INTERESTED TO EXPLORE A CAREER AT SEA?

This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M / S Pride of America, sailing year-round in Hawaii!

ABOUT PRIDE OF AMERICA

Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.

She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai).

Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America.

NOW HIRING FOR SHIPBOARD POSITIONS

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories :

Assistant Cook

Assistant Waiter

Bar Waiter

Laundry Personnel

Restaurant Steward - Busser / Server

Photographer (1 year of experience required)

Sous Chef

Stateroom Steward - Hotel Room Housekeeping

Utility - Janitorial in Galley & Hotel

Please Note : Some positions may not have active deployment opportunities.

IMPORTANT REQUIREMENTS FOR ALL APPLICANTS :

You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard

Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification - - Credential (TWIC).

In order to qualify for an MMC you must :

Be at least 18 years of age

Be a US Citizen or Permanent Resident Alien

Pass Physical Exam / Drug Screen

Have a Reasonably Clear Background

COMPENSATION & BENEFITS HIGHLIGHTS,

Increased entry level salaries with overtime pay!

Potential gross minimum salary earnings ranging from $3,000.00 to $3,730.00 monthly, leading to a minimum of $18,000.00 to $22,380.

00 gross base salary per assignment (based on a 6-month assignment and 56-hour work week)

Gratuity Pay (if eligible)

Big Personal Saving Opportunities! (room, food & transportation provided)

Hiring Bonus of $1,000 after completion of 1st Shipboard Contract!

Paid training

Friends & Family discounts available

LEARN MORE ABOUT PRIDE OF AMERICA :

https : / / www.ncl.com / cruise-ship / pride-of-america

JOIN OUR VIRTUAL JOB FAIR!

We're always looking for new crew! Check out the below link to our Job Fair Calendar to RSVP to an upcoming event!

https : / / jobfaircalendar.splashthat.com /

LOGGING ON TO THE VIRTUAL EVENT :

• Please check the time difference if you don’t live in the EST zone.
• Plan to use earphone / headset along with a webcam or smart device.
• Please sign-in 10 minutes prior to the beginning of the presentation and type your full name.
• If using a tablet or smartphone, you will need to download the "ZOOM Cloud Meetings" Application

TIME ZONE INFO :

If you’re in a different time zone, make sure to know what the time difference will be.

WHAT WILL I LEARN?

Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1 : 1 virtual interviews.

It is a requirement to watch the entire presentation to be considered for an interview. Allow for 1-2 hours as on screen interviews will immediately follow the 45 minute presentation.

Schedule :

10 hour shift

Ability to commute / relocate :

Agana Heights, GU : Reliably commute or planning to relocate before starting work (Preferred)

Work Location : One location

Additional information :

Salary : 12

Frequency : Per hour

Employment type : Full-time

Overview

Qualifications

• The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume petitive benefits packageResponsibilities
• This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquetsBenefits

Qualifications

The 15-story, 194-room hotel with over 7,000 square feet of meeting space and retail complex known as the Marriott Residence Inn East Baltimore at the Johns Hopkins Medical Campus is the focal point of development across an 88-acre parcel that will make this area of the city a vibrant and rewarding place to work, live and experience life.

The knowledge and vitality that John Hopkins brings to the Greater Baltimore area contributes greatly to the quality of life here, and positons the Marriott Residence Inn East Baltimore as a 'workplace of choice'.

Be a part of this special undertaking and consider advancing your hospitality career at a brand-new hotel designed and built with vision, class and a commitment to quality : the Marriott Residence Inn East Baltimore at the Johns Hopkins Medical Campus.

Apply online with us today!We are seeking a Head Chef who will be responsible for assisting in the operations of the kitchen.

This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume petitive benefits package.

Potential generous bonus. EOE / M / F / H / VCompany Name : Pyramid Hotel Group Opening ID : 2022-17125 External Company URL : 800 North Wolfe Street

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The Houseperson is responsible for cleaning and maintaining guest rooms, hallways, furnishings, flooring and work areas.

Cleaning rooms includes duties such as changing bed linens and emptying trash as well as vacuuming carpets and dusting furniture.

soap, shampoo, bathroom tissue, etc., and maintains all staff closets.

Duties also include cleaning the common areas, stairwells, elevators, and landings.

Secondary duties may include shoveling snow from walkways, assisting with guest transportation, assisting with guest luggage.

All team members must ensure the confidentiality and security of all guest rooms.

The Houseperson is responsible for executing any reasonable task requested by his / her manager or supervisor.

Responsibilities :

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing
• Ensure spaces are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors of any damages, deficits, and disturbances
• Deal with reasonable complaints / requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices

Requirements :

• Proven experience as a Cleaner or Housekeeper
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Prioritization and time management skills
• Working quickly without compromising quality
• Knowledge of the English language

DASKK Hotels and Resorts is looking for the right candidate. This candidate must be ready to be part of something special.

This 249 room hotel is going through a multi-million dollar renovation to become a boutique hotel that remembers that all customers are part of our family and puts their needs as a priority.

If this sounds like you and you are ready to set your self apart from others, we are ready for you to join our team. As a growing hospitality company, we are looking for an experienced Hotel General Manager to oversee all staff, budgets and operations of the local business unit.

General Manager responsibilities include formulating overall strategy, managing people and ensuring policies are followed.

To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive while ensuring our clients are treated like they are part of ours and your family.

Responsibilities

• To be a Change Agent that is focused on ensuring all employees prioritize the guest over everything else
• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Manage policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Skills

• Proven experience as a General Manager or similar executive role
• Experience in planning and budgeting
• Knowledge of business processes and functions (finance, HR, procurement, operations, etc.)
• Strong analytical ability
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• BSc / BA in Business or relevant field; MSc / MA is a plus

Benefits :

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Position Type : Regular Full Time

Regular Full Time

What we are looking for :

WHAT WE ARE LOOKING FOR : The Steward is responsible for establishing and maintaining high sanitation standards in all food preparation area.

Responsible for establishing and maintaining high sanitation standards in all stewarding areas. WHAT WE EXPECT FROM YOU :

• Hold a daily meeting to review the day's banquet functions with chef and / or kitchen supervisor
• Responsible for establishing and maintaining high sanitation standards in all food preparation area
• Responsible for the maintenance and the cleanest of all F&B service and Kitchen Equipment
• Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation
• Responsible for administration and the disposal of the waste
• Responsible for cleaning and maintaining equipment, tools, fixtures, washing area in kitchen / service areas
• Knowledgeable of all the equipment in the dish washing area, the proper handling and usage
• Responsible for establishing and maintaining high sanitation standards in all stewarding areas
• Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment stored
• Responsible for achieving for issuing and returning F&B equipment in good condition
• Responsible for providing functional assistance to operation during peak periods and functions
• Responsible to keep F&B equipment inventory book up to date with quarterly inventory
• Performs necessary tasks at the prescribed hour
• At the signal of the Banquet Manager / Supervisor, the Stewards assist the Banquet Servers with the loading of trays for service to the guests
• The Steward supervises the loading and return of the carts to the appropriate places (reusable condiments, etc. to the kitchen, tableware to the dish room)
• Clean the hand sinks and maintain proper supplies of hand soap and paper towels in the hand sinks
• Place sanitizer solution on each work station
• Know and practice proper kitchen sanitation procedures (i.e., clean tools, pots, pans, and the entire work area of the kitchen)
• Store equipment in established areas for control and inventory
• Maintain a clean pot washer area, dishwasher area and main kitchen
• Complete the cleaning schedules daily
• Collect and dispose of all waste, cardboard, and boxes, and recycle according to hotel procedures
• Rinse waste cans and replace liners. Sweep and mop the floor between meal periods. Clean the floor mats daily
• Clean the ceiling vents and walls as directed
• Clean serving equipment in team member break room
• Clean and restock 2nd floor bathroom
• Make certain that plates and covers are hot and ready 1½ hours ahead of dish-up. The Manager will determine the dish-up positions ahead of time for functions
• Keep the doors to the hot box closed to maintain the temperature
• Assist with dish-up as directed by the kitchen leader
• Wipe down the table after the dish-up and sanitize
• Place dishes in their proper rack and provide proper racks for cups and glasses
• After using hot boxes clear of all food and turn off
• Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day
• Ensure unresolved incidents are reported to Manager / Supervisor
• Familiarity with all hotel services / features and local attractions / activities to respond to guest inquiries accurately
• Contribute to the team's success by accomplishing tasks and assisting with projects as needed
• Maintain knowledge and compliance with departmental policies, service procedures, and standards
• Availability during peak operating times, i.e. : Weekends, Holidays and Special Events
• Understand company's emergency procedures and be able to apply them when necessary
• Report any incidents, property damage or injuries immediately to Manager / Supervisor
• Attend department meetings and training sessions as necessary,
• Other duties as assigned by Manager and / or Supervisor
• Support Southern Management's Mission, Vision, and Values
• Comply with Southern Management's policies and procedures

JOB KNOWLEDGE & SKILLS :

• Flexible hours in accordance with business levels and job requirements
• Ability to rotate to different parts of the kitchen and temporary tasks within the Hotel
• Excellent written and verbal communication skills
• Compute basic arithmetic and mathematical calculations
• Organized and detail oriented
• Excellent time management skills
• Excellent interpersonal skills
• Sound leadership and managerial skills
• Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction