Full Time or Part Time Shifts Available We are currently taking applications to fill our open position for Hostestt / Cashier on one of the longest running Mexican Restaurants in the the Las Vegas valley.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Cashier Responsibilities :

Welcoming customers, answering their questions, helping them locate items,

and providing advice or recommendations.

• Operating cash registers, and other electronics.
• Balancing the cash register and generating reports for credit and debit sales.
• Accepting payments, ensuring all prices and quantities are

accurate and proving a receipt to every customer.

• Processing refunds and exchanges, resolving complaints.
• Process customers’ food order
• Bagging or wrapping purchases to ensure safe transport.
• Answer customers' questions and get a manager if answer

doesn't solve the issue.

• Manage Wait List when restaurant is full
• Maintaining a clean workspace.

Requirements :

• Southern Nevada Food Safety Card
• 1 year experience
• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects (such as high-chair) up to 15 pounds

and up to 15 times a shift.

Ability to wipe down table tops, table legs, pick up debris off

the floor and wipe down booth seats in all areas of the restaurant.

Helpful Attributes :

• Spanish Speaking
• Trustworthy
• Shows initiative
• Team Player

Benefits :

• Lots of room for growth and advancement
• Family atmosphere
• Full or Part Time shifts available
• Free lunch
• Great tips

Descripción

POSITIONPURPOSE :

To assist the reception manager and seniorreceptionists during service and follow through with any tasks given to enhancethe guests experience.

ESSENTIALFUNCTIONS AND BASIC DUTIES :

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.
• Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Maintain menu cleanliness.
• Be consistent with status checks and updating out times.

Traducir

Job Description - Host / Hostess

Report To : General Manager, Manager

Job Summary

Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction.

Job Functions

Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.

g., high chairs, special menus.

• Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food / service satisfaction and handles customer complaints / suggestions appropriately.
• Seats customers at tables / booths appropriate for their needs and those of the restaurant, and introduces feature of the day.
• Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
• Handles incoming telephone calls immediately, and takes to go orders as appropriate.
• Maintains proper supply of clean menus.
• Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
• Assists service personnel in clearing and setting tables.
• Resolves complaints as he / she becomes aware of them, notifying the manager of any complaints received.
• Assists other service personnel as needed.

Accountabilities

• Customers are greeted and seated in the order in which they arrive in a pleasant and courteous manner following company timing standards.
• Guest check transactions are handled properly, such that register totals balance at the end of the shift.

Qualification Standards

• Must be able to observe and differentiate between monetary denominations.
• Ability to communicate with guests.
• Reliable and flexible
• Team player
• Must have sufficient mobility to move and / or operate in work area.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Minimum 6 months experience as host / hostess or cashier

About The Role

BREWDOG ARE ON THE HUNT FOR HOSTESS! Full time and part time positions available. We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are.

Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times.

In this role you’ll be right at the forefront, delivering amazing craft beer to the people. You’ll be working closely with your crew mates to deliver the best service possible on the bar and floor.

You’ll be led by an experienced management team alongside a crew of passionate & confident individuals, made up of team on the floor & behind the bar.

About You

• Great customer service, someone who is personable and open to learning new customer service skills.
• Being the first point of contact for all guests.
• Greeting experience in a busy restaurant / bar operation.
• Knowledge of and passion for craft beer and the brewing industry. Willingness to learn essential.
• Cicerone Certification or willing to achieve certification would be beneficial.
• Clear communication skills.
• Knowledge of the Collins booking system would be an advantage.
• Flexibility with scheduling, available to work weekends.
• Team oriented.
• Self-motivated and fast moving.

Job Title : Host / Hostess

Host / Hostess

Reports To

FOH Manager

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.

Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Activities & Responsibilities

Primary

o Promote, work, and act in a manner consistent with the mission of Art Houz Theaters

o Warmly and graciously greet all guests and seat them at tables or in waiting areas.

o Open the front door for guests entering or leaving the restaurant when possible.

o Provide guests with menus and inform them of their server’s name upon seating.

o Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.

o Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.

o Call out name and number of party when tables become available.

o Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

o Answer telephone calls and respond to inquiries or transfer calls.

o Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.

o Inspect dining and serving areas to ensure cleanliness and proper setup.

o Inform guests of establishment specialties and features.

o Receive and record guests' dining reservations.

o Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

o Direct guests to coatrooms and waiting areas such as lounges.

o Relay messages to servers and bussers as needed.

o Thank guests as they leave and invite them to return.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Take and prepare to-go orders.

o Operate cash registers to accept payments for food and beverages.

o Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

o Order or requisition supplies and equipment for tables and serving stations.

o Assist with preparing and serving food and beverages.

Tools & Technology

o Carbonated beverage dispenser

o Cash registers

o Commercial use coffee or iced tea makers

o Ice dispensers

o Non-carbonated beverage dispenser

o Personal computers

o Pocket calculator

o Point-of-sale terminals and workstations

• o Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale;
• ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR Neighborhood POS;

The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions Positive ID System; Restaurant Manager)

o Special purpose telephones

o Touch screen monitors

o Calendar and scheduling software

o Table management or reservation software (Avenista, GuestBridge Reserve, OpenTable, Reservation)

o Office suite software (Microsoft Office)

o Operating system software

o Spreadsheet software (Microsoft Excel)