Host / Hostess : Certified as a Great Place to Work 5 years in a row! At this location, host / hostess earn $11 - $12 / hour.

If you thrive on greeting guests with a genuine smile, enthusiasm, and warmth upon their arrival, making them feel welcome, then this is the job for you.

We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring! Are you outgoing and do you have a track record of going the extra mile?

Are you motivated and have the ability to work as a team? Do you want a flexible schedule and a fun, fast-paced environment?

Do you want to be part of a company where you have real advancement opportunities?

What we offer :

• Flexible scheduling
• Teammate discount
• Supplemental medical, dental, vision, 401k
• Discounted supplemental benefits
• Eligibility for an Emergency Financial plan
• Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
• A family that supports YOUR personal and professional growth

You’re Good At

• You think it’s super fun to interact with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• You ensure that if there is a wait time, you notify the guests of their wait time and enter their name into the computer seating system and issue a pager.
• You know how to operate the computer seating system.
• You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words.
• You answer the phone and respond to questions concerning the menu, reservations, and the restaurant.
• You can address difficult situations and guest’s complaints through AIM - Apologize, Investigate, and involve Management.
• You communicate clearly. You write well. You speak well. You can explain just about anything to anyone
• You prepare thoroughly and strive for perfection.
• You practice what you preach.
• You are guest-focused and like to multi-task.
• You want to be part of a team and create a fun whistle while you work.
• You are happy, trusting, passionate, and determined Never Settle!
• You can put yourself in the others person’s shoes.

IND1

Descripción

POSITIONPURPOSE :

To assist the reception manager and seniorreceptionists during service and follow through with any tasks given to enhancethe guests experience.

ESSENTIALFUNCTIONS AND BASIC DUTIES :

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.
• Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.
• Maintain menu cleanliness.
• Be consistent with status checks and updating out times.

Traducir

Job Description - Host / Hostess

Report To : General Manager, Manager

Job Summary

Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction.

Job Functions

Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.

g., high chairs, special menus.

• Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food / service satisfaction and handles customer complaints / suggestions appropriately.
• Seats customers at tables / booths appropriate for their needs and those of the restaurant, and introduces feature of the day.
• Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
• Handles incoming telephone calls immediately, and takes to go orders as appropriate.
• Maintains proper supply of clean menus.
• Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
• Assists service personnel in clearing and setting tables.
• Resolves complaints as he / she becomes aware of them, notifying the manager of any complaints received.
• Assists other service personnel as needed.

Accountabilities

• Customers are greeted and seated in the order in which they arrive in a pleasant and courteous manner following company timing standards.
• Guest check transactions are handled properly, such that register totals balance at the end of the shift.

Qualification Standards

• Must be able to observe and differentiate between monetary denominations.
• Ability to communicate with guests.
• Reliable and flexible
• Team player
• Must have sufficient mobility to move and / or operate in work area.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Minimum 6 months experience as host / hostess or cashier

About The Role

BREWDOG ARE ON THE HUNT FOR HOSTESS! Full time and part time positions available. We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are.

Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times.

In this role you’ll be right at the forefront, delivering amazing craft beer to the people. You’ll be working closely with your crew mates to deliver the best service possible on the bar and floor.

You’ll be led by an experienced management team alongside a crew of passionate & confident individuals, made up of team on the floor & behind the bar.

About You

• Great customer service, someone who is personable and open to learning new customer service skills.
• Being the first point of contact for all guests.
• Greeting experience in a busy restaurant / bar operation.
• Knowledge of and passion for craft beer and the brewing industry. Willingness to learn essential.
• Cicerone Certification or willing to achieve certification would be beneficial.
• Clear communication skills.
• Knowledge of the Collins booking system would be an advantage.
• Flexibility with scheduling, available to work weekends.
• Team oriented.
• Self-motivated and fast moving.

Job Title : Host / Hostess

Host / Hostess

Reports To

FOH Manager

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.

Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Activities & Responsibilities

Primary

o Promote, work, and act in a manner consistent with the mission of Art Houz Theaters

o Warmly and graciously greet all guests and seat them at tables or in waiting areas.

o Open the front door for guests entering or leaving the restaurant when possible.

o Provide guests with menus and inform them of their server’s name upon seating.

o Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.

o Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.

o Call out name and number of party when tables become available.

o Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

o Answer telephone calls and respond to inquiries or transfer calls.

o Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.

o Inspect dining and serving areas to ensure cleanliness and proper setup.

o Inform guests of establishment specialties and features.

o Receive and record guests' dining reservations.

o Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

o Direct guests to coatrooms and waiting areas such as lounges.

o Relay messages to servers and bussers as needed.

o Thank guests as they leave and invite them to return.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Take and prepare to-go orders.

o Operate cash registers to accept payments for food and beverages.

o Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

o Order or requisition supplies and equipment for tables and serving stations.

o Assist with preparing and serving food and beverages.

Tools & Technology

o Carbonated beverage dispenser

o Cash registers

o Commercial use coffee or iced tea makers

o Ice dispensers

o Non-carbonated beverage dispenser

o Personal computers

o Pocket calculator

o Point-of-sale terminals and workstations

• o Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale;
• ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR Neighborhood POS;

The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions Positive ID System; Restaurant Manager)

o Special purpose telephones

o Touch screen monitors

o Calendar and scheduling software

o Table management or reservation software (Avenista, GuestBridge Reserve, OpenTable, Reservation)

o Office suite software (Microsoft Office)

o Operating system software

o Spreadsheet software (Microsoft Excel)