Job Responsibility

• Oversees patient satisfaction according to patient's nutritional needs by Passing and picking up patient meal trays. Implement menu distribution, selection and pick up if necessary.
• Pick up and drop trucks at elevator bay or unit prior to passing and picking up trays.
• Remains available to patients at meal times in order to ensure patient satisfaction by making sure patients received the correct order and are enjoying their meal.

Ensures that patients receive their trays.

• Obtains patient's food preferences using the palm pilot.
• Sets up workstation based on daily menu.
• Assembles all non-cooked items for lunch service.
• Assembles trays based on menu selection.
• Communicates effectively with patients, nurses, and family members to ensure satisfaction.
• Communicates effectively with dietitians, other hosts, food service staff, and managers in order to ensure efficiency and effectiveness of nutrition services.

• Maintains close communication with floor dietitian when education and / or consults are needed, or when dietitian intervention is necessary.
• Obtains changes in patient diet and room status, as needed. Communicates effectively with unit clerks and nurses in regard to changes.
• Pick up NPO list, discharge list from all units to ensure appropriate passing of food.
• Assures adequate floor supplies are available on assigned units. Performs other related duties of Nutrition Host / Hostess as required.
• Performs related duties, as required.

Job Qualification

• High school diploma or GED, required.
• Knowledge of nutritional abbreviations, required.
• Experience in food service / nutrition preferred.
• Detail orientated, strong interpersonal relationship skills and strong written and verbal communication skills required.
• Additional Salary Detail

The salary range and / or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.

When determining a team member's base salary and / or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Job Details

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Host / Hostess .

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.

The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 2 years of experience in a similar fine dining environment.

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession.

We are proud to offer :

• Highest wages in the profession
• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Subsidized family meal
• Commuter benefits

Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?

Boqueria® Restaurant

53 W 19th St, New York, NY 10011

As a host / hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions.

You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.

What we're looking for :

• Friendly and inviting in person and over the phone
• Able to manage guest seating and wait times
• Team player; you have your team's back, and they have yours
• Ability to learn quickly & be flexible
• A good sense of humor
• Must be at least 18 years old

What we offer our team :

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 7 locations spread throughout NYC, DC, and Chicago, and an 8th to open in Nashville in January 2022.

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.

Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety :

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

SEEKING HOST / HOSTESS / COAT CHECK

Seeking presentable, well-spoken host / hostess who can also perform coat check duties once we get into the busy season of Late September through March.

Requirements :

Weeknight and Weekend Day and / or Night availability is a must.

Immediate availability to start training is a must.

There are stairs involved for coat check in the fall you must be physically able to handle the stairs over the course of the evening.

Open Table or other online reservation system experience is a must!

Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member.

Responsibilities include :

Welcoming and informing guests with the MD's direction

Seating guests

Keeping lists of walk-ins and descriptions of all patrons waiting at the bar for their table.

If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring. The amount of training necessary is based on your experience level.

Host Pay : $23 an hour (based on experience).

About Us Carver Road Hospitality has opened two venues at the new Civilian Hotel. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients.

On the rooftop, Starchild will showcase spectacular sunset views to the post-work crowd along with a concise menu of creative small bites.

What We Are Looking For :

• We are looking for friendly, energetic people for the host / hostess positions to provide a quality guest experience in both the restaurant and rooftop bar.
• We are looking for host / hostess who can greet our guest and make them feel welcome while working in a fast-paced environment.
• We provide a respectful and supportive work environment with training & growth opportunities.
• Immediate start date.

• Competitive wages, $18-$22 / hr.
• Full Health, Dental, and Vision insurance for full time employees.