Share Host / Hostess PLANTA ChicagoFront of House Chicago, IL, USYesterdayRequisition ID : 2767Apply PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction.

Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders;

it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

HOST / HOSTESSReporting to the Restaurant Leader, the Concierge ensures that our guests have a pleasant and memorable dining experience from the initial impression to the fond farewell.

This individual understands above and beyond service and ensures guest satisfaction is the highest priority. They work as a team, to maximize service revenues by accommodating guests, reservations and walk-ins in a strategic manner.

They are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings and provide our guests a world-class experience.

WHAT'S ON YOUR PLATE : Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectWarmly and graciously greet all incoming and departing guests Seat guests proactively, promptly, with genuine care to attention and detailActively communicate with the Leadership team any issues or potential concerns relating to seating, guest experience or the ability of staff to service the business of their sectionPrepare and present all pre-shift notes for upcoming service (ie.

PX’s, celebrations, etc.)Operate and maintain reservations systems and assign reservations daily on SevenRooms that is logical and appropriateUpdate reservation system with guest information and detailsAnswer incoming calls, reservations and administer call backsAdvise colleagues of guest special occasions, unique celebrations, concerns for allergies or other service needs which require special attention, once knownRelaying the necessary information in regards to allergies and guest requests to management, respective captain, and kitchenConstant communication with captains and management to ensure out times are provided, guests are dining within appropriate times, and resets are completed in an efficient mannerEnsure opening, closing and weekly checklists are being used and all tasks on said checklists are being completedEnsure that all areas of the restaurant under Concierge’s purview are well maintained and kept clean at all times including the concierge stands, all front entrance windows, floors and mats, mirrors and chrome, and washroomsCommunicate with leadership on any need to know information regarding restaurant or Concierge specific needs.

Complete any additional tasks assigned to the Concierge team such as MyCheck integration or take out order management INGREDIENTS YOU'LL BRING TO THE TABLE : Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

1-2 years’ experience in a similar, fast paced environment with similar standardsExperience using reservation systemsWell-spoken and excellent communication skillsHumble and relatable with a confident attitudeRemain highly detailed at all timesRespectful and professional with all interactionsProactive in understanding guests' needsCreativity in finding solutions to provide guests an exceptional experienceAbility to ease conflict and resolve issuesTeam oriented with capability to work in a high stressed environmentHigh organizational skills and ability to prioritizeProfessional appearance appropriate for a premier restaurantResults-oriented and impeccably organizedDegree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an assetFull time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring managerWHY YOU'LL LOVE WHAT YOU DO WITH PLANTA : Opportunities to grow and develop your career with our ever growing companyMentorship and guidance by top hospitality professionals in the cityEmployee discounts for ClassPass and Equinox MembershipsMedical and dental benefits for eligible employeesDiscounted Pet Insurance Available50% Discounts at all full service PLANTA wide concepts Shift meal provided At CHG / PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages.

As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. CHG / PLANTA is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal / Native American status or any other legally-protected factors.

Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Primary Responsibilities : Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Opens door for all guests arriving / departing and invites guest for a return visit.

2. Walks guests to table and reviews menus, specials, soup of the day, new menu items, and identifies who their server will be.

3. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

4. Manages the Wait List when the restaurant is full and ensures that all customers are seated without regard to race or any other protected characteristic.

5. Provides guest assistance to servers as needed, including delivering food to tables, taking initial drink orders, and refilling drink orders as needed.

6. Assists with pre-busing tables and busing tables after guests leave as needed.

7. Wipes down tables, seats and resets condiments at tables as needed.

8. Maintains a clean and organized work area and completes cleaning as assigned.

9. Fills out the feature board and inflates balloons.

10. Recognizes customers as they leave the restaurant to gauge their satisfaction with the service and food, holds the door, and provides balloons to the kids, and invites them to return.

11. Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

12. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

Qualification Standards :

1. Reading, writing and verbal communication skills required.

2. Mobility required during the entire shift.

3. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.

4. Ability to wipe

Join a supportive and inclusive team that values your contribution and encourages your growth.

Full time and Part time Opportunities Now Hiring!

Are you a people person with a warm and friendly personality? Do you enjoy providing exceptional customer service and making guests feel welcome?

If you have a positive attitude and a genuine passion for hospitality, we have the perfect opportunity for you as a Host / Hostess at our upscale Tex-Mex restaurant!

As a Host / Hostess , you will be the first point of contact for our guests, creating a lasting impression by providing a warm and friendly welcome.

You will play a crucial role in ensuring our guests have an unforgettable dining experience from the moment they walk through the door.

This entry-level position is ideal for those who are eager to learn and grow in the hospitality industry, and who have a natural ability to make others feel comfortable and valued.

Why Join Our Team :

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions :
• Medical, Dental, Vision, and Telemedicine
• 401(k)

Responsibilities :

• Greet guests with a genuine smile and friendly demeanor, creating a welcoming atmosphere.
• Manage the reservation system, seating guests promptly and efficiently, and maintaining an organized seating chart.
• Provide accurate wait times and keep guests informed of the status of their table.
• Anticipate and address guest needs, such as special requests or accommodations.
• Answer phone calls and provide information about the restaurant and its offerings.
• Maintain cleanliness and organization of the host / hostess station and lobby area.
• Assist with maintaining cleanliness in the dining room, bar area and restrooms.

Qualifications :

• No previous experience required; we provide on-the-job training!
• Must be at least 17 years old.
• Friendly and outgoing personality with excellent interpersonal skills.
• Ability to remain calm and composed in a fast-paced environment.
• Strong communication skills and ability to multitask effectively.
• Positive attitude and willingness to work as part of a team.
• Ability to work evenings, weekends, and holidays as needed.
• Willing to stand on your feet for long periods of time.
• Willing to work in a hot and noisy environment.

If you are a friendly and outgoing individual who loves creating positive experiences for others, we would love to hear from you! Apply now to join our team as a Host / Hostess and be part of a team that delivers exceptional hospitality to our guests.

Come be the face of our establishment and make a lasting impression on our valued guests.

Average pay is based on schedule availability & flexibility and is an estimate based on recent data.

Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.

With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references.

The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law.

This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

Hiring Immediately : Lead Host!

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop.

Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Work today, get paid tomorrow :

receive up to 50% of your previous day's pay!

BCBS health insurance &

other options including dental

Employee Assistance Program

EAP)

• Restaurant discounts
• Opportunities for career growth

Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service.

Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests.

Assist with Coat Check duties as directed.

Essential Functions

• Interact with, direct, train and develop host employees in a fair and dignified manner
• Warmly greet and seat guests in the restaurant
• Answer telephones, and take orders, messages and reservations
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively move chairs, tables, highchairs and booster seats
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist with processing hosts’ new-hire paperwork
• Schedule, conduct and / or oversee all aspects new-hire and on-going host training
• Review and maintain host manuals and training materials
• Observe host employees’ service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action
• Assist with maintaining and updating restaurant’s zoning procedures
• Use proper phone and voicemail etiquette and guidelines
• Assist with clearing, cleaning and resetting tables and maintaining restrooms
• Sell and accurately account for gift cards
• Understand and respond knowledgeably to questions about the restaurant and menu
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

As Host / Hostess, you will be responsible for welcoming customers to our establishment and ensuring that they are seated and receive attentive service.

Your duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone callsGreeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties