Join a supportive and inclusive team that values your contribution and encourages your growth.

Full time and Part time Opportunities Now Hiring!

Are you a people person with a warm and friendly personality? Do you enjoy providing exceptional customer service and making guests feel welcome?

If you have a positive attitude and a genuine passion for hospitality, we have the perfect opportunity for you as a Host / Hostess at our upscale Tex-Mex restaurant!

As a Host / Hostess , you will be the first point of contact for our guests, creating a lasting impression by providing a warm and friendly welcome.

You will play a crucial role in ensuring our guests have an unforgettable dining experience from the moment they walk through the door.

This entry-level position is ideal for those who are eager to learn and grow in the hospitality industry, and who have a natural ability to make others feel comfortable and valued.

Why Join Our Team :

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions :
• Medical, Dental, Vision, and Telemedicine
• 401(k)

Responsibilities :

• Greet guests with a genuine smile and friendly demeanor, creating a welcoming atmosphere.
• Manage the reservation system, seating guests promptly and efficiently, and maintaining an organized seating chart.
• Provide accurate wait times and keep guests informed of the status of their table.
• Anticipate and address guest needs, such as special requests or accommodations.
• Answer phone calls and provide information about the restaurant and its offerings.
• Maintain cleanliness and organization of the host / hostess station and lobby area.
• Assist with maintaining cleanliness in the dining room, bar area and restrooms.

Qualifications :

• No previous experience required; we provide on-the-job training!
• Must be at least 17 years old.
• Friendly and outgoing personality with excellent interpersonal skills.
• Ability to remain calm and composed in a fast-paced environment.
• Strong communication skills and ability to multitask effectively.
• Positive attitude and willingness to work as part of a team.
• Ability to work evenings, weekends, and holidays as needed.
• Willing to stand on your feet for long periods of time.
• Willing to work in a hot and noisy environment.

If you are a friendly and outgoing individual who loves creating positive experiences for others, we would love to hear from you! Apply now to join our team as a Host / Hostess and be part of a team that delivers exceptional hospitality to our guests.

Come be the face of our establishment and make a lasting impression on our valued guests.

Average pay is based on schedule availability & flexibility and is an estimate based on recent data.

Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.

With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references.

The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law.

This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

Primary Responsibilities : Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Opens door for all guests arriving / departing and invites guest for a return visit.

2. Walks guests to table and reviews menus, specials, soup of the day, new menu items, and identifies who their server will be.

3. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

4. Manages the Wait List when the restaurant is full and ensures that all customers are seated without regard to race or any other protected characteristic.

5. Provides guest assistance to servers as needed, including delivering food to tables, taking initial drink orders, and refilling drink orders as needed.

6. Assists with pre-busing tables and busing tables after guests leave as needed.

7. Wipes down tables, seats and resets condiments at tables as needed.

8. Maintains a clean and organized work area and completes cleaning as assigned.

9. Fills out the feature board and inflates balloons.

10. Recognizes customers as they leave the restaurant to gauge their satisfaction with the service and food, holds the door, and provides balloons to the kids, and invites them to return.

11. Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

12. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

Qualification Standards :

1. Reading, writing and verbal communication skills required.

2. Mobility required during the entire shift.

3. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.

4. Ability to wipe

Hiring Immediately : Lead Host!

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop.

Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Work today, get paid tomorrow :

receive up to 50% of your previous day's pay!

BCBS health insurance &

other options including dental

Employee Assistance Program

EAP)

• Restaurant discounts
• Opportunities for career growth

Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service.

Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests.

Assist with Coat Check duties as directed.

Essential Functions

• Interact with, direct, train and develop host employees in a fair and dignified manner
• Warmly greet and seat guests in the restaurant
• Answer telephones, and take orders, messages and reservations
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively move chairs, tables, highchairs and booster seats
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist with processing hosts’ new-hire paperwork
• Schedule, conduct and / or oversee all aspects new-hire and on-going host training
• Review and maintain host manuals and training materials
• Observe host employees’ service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action
• Assist with maintaining and updating restaurant’s zoning procedures
• Use proper phone and voicemail etiquette and guidelines
• Assist with clearing, cleaning and resetting tables and maintaining restrooms
• Sell and accurately account for gift cards
• Understand and respond knowledgeably to questions about the restaurant and menu
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

As Host / Hostess, you will be responsible for welcoming customers to our establishment and ensuring that they are seated and receive attentive service.

Your duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone callsGreeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties

Responsibilities

1. Warmly and graciously greet all guests upon arrival.

2. When possible, open the front door for guests entering or leaving the restaurant.

3. When immediate seating is limited, record guest names and number of people in party.

4. Call out name and number of party when tables become available.

5. Provide guests with estimated waiting time.

6. Accommodate special seating requests for guests whenever possible.

7. Seat guest guests based on guest preferences and balancing of customer flow in service stations.

8. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.

9. Keep accurate guess count to ensure proper and efficient seating rotation.

10. Relay messages to servers and bus persons as needed.

11. Thank guests as they leave and invite them to return.

AREAS HOST / HOSTESS Job Description

Part IV

Skills and Qualifications :

1. At least 6 months of experience in a full service restaurant.

2. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

3. Excellent communication and team work skills.

4. Excellent organizational skills.

5. Excellent guest service skills with attention to detail.

6. Be able to work in a standing position for long periods of time (up to 8 hours).

Part V

Physical Demands :

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.

The associate is frequently required to walk, reach with hands and arms. The associate is also occasionally required to stoop, kneel, crouch, crawl, and either lift or move up to 30 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Description Acceptance :

I have received, reviewed and fully understand my job description. I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.