Job Overview

The Dishwasher / Pot washer manually or mechanically washes and rinses dishes, pots, glasses, silverware and other kitchen items.

Position is represented by a Union Collective Bargaining Agreement.

Responsibilities

Essential Duties & Job Functions :

  • Washes dishes, glassware, flatware, pots, or pans, using industrial dish machines or by hand.
  • Monitors water tank temperatures.
  • Disassembles and cleans dishwasher, pulper, drive belts, and conveyors then reassembles and completes operational check prior to usage.

Fills pot sinks, changes wash water when necessary and changes rinse water when necessary.

  • Places clean dishes, utensils, or cooking equipment in storage area.
  • Maintains proper cleaning compounds to ensure food safety and sterilization of eating, cooking and food preparation surfaces.
  • Maintains kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintain a clean-as-you-go environment at all workstations.
  • Performs general cleaning and straightening in the kitchen as directed. i.e. (cleaning floor grates / drains, empties trash, cleans walls and racks, mops, and sweeps etc.)
  • Cleans garbage cans with water or steam.
  • Sorts and removes trash, placing it in designated pickup area.
  • Work hours are subject to change, may be required to spend extended periods of time away from home and work flexible hours in include weekends and holidays.
  • Performs other duties as assigned.

Job Requirements

Mandatory :

  • High School Diploma or equivalent
  • Ability to obtain and maintain a Favorable National Agency Check w / Inquiries (NACI); or the ability to obtain and maintain a DoD security clearance at the Secret level or Top-Secret Level, as applicable to the position / location requirements.
  • Ability to successfully pass any background checks and / or drug testing required on the contract.
  • Valid state driver’s license with acceptable driving record is not require but recommended.
  • U.S. Citizenship.

Reasonable Accommodation :

It is CGS, LLC business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.

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Job Overview

The Dishwasher / Pot washer manually or mechanically washes and rinses dishes, pots, glasses, silverware and other kitchen items.

Position is represented by a Union Collective Bargaining Agreement.

Responsibilities

Essential Duties & Job Functions :

  • Washes dishes, glassware, flatware, pots, or pans, using industrial dish machines or by hand.
  • Monitors water tank temperatures.
  • Disassembles and cleans dishwasher, pulper, drive belts, and conveyors then reassembles and completes operational check prior to usage.

Fills pot sinks, changes wash water when necessary and changes rinse water when necessary.

  • Places clean dishes, utensils, or cooking equipment in storage area.
  • Maintains proper cleaning compounds to ensure food safety and sterilization of eating, cooking and food preparation surfaces.
  • Maintains kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintain a clean-as-you-go environment at all workstations.
  • Performs general cleaning and straightening in the kitchen as directed. i.e. (cleaning floor grates / drains, empties trash, cleans walls and racks, mops, and sweeps etc.)
  • Cleans garbage cans with water or steam.
  • Sorts and removes trash, placing it in designated pickup area.
  • Work hours are subject to change, may be required to spend extended periods of time away from home and work flexible hours in include weekends and holidays.
  • Performs other duties as assigned.

Job Requirements

Mandatory :

  • High School Diploma or equivalent
  • Ability to obtain and maintain a Favorable National Agency Check w / Inquiries (NACI); or the ability to obtain and maintain a DoD security clearance at the Secret level or Top-Secret Level, as applicable to the position / location requirements.
  • Ability to successfully pass any background checks and / or drug testing required on the contract.
  • Valid state driver’s license with acceptable driving record is not require but recommended.
  • U.S. Citizenship.

Reasonable Accommodation :

It is CGS, LLC business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.

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Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.

Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

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Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.

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  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
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  • Work in a confined, crowded space of variable noise and temperature levels
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The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the Joe of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned.

More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

In 2000, a partnership was born between the Sawitz / Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab.

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Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.

Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

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  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
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  • Other duties will be assigned as needed
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