Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of six PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs.

Through our commitment to rigorous academics, social-emotional learning, deep family and community engagement, and health and wellness, we create lifelong learners who are equipped to fulfill their vision of success in and out of the classroom.

We dream big, as well, with an aggressive five-year plan to expand to serve 3,500 students across seven schools growing our organization’s impact and leveling the playing field for all children.

To learn more, visit DREAM has partnered with to build our own in-house food service program, which will launch in Fall 2023 at our state-of-the-art school in the South Bronx and eventually expand to two additional DREAM locations in East Harlem and the Bronx.

At scale, this program will serve breakfast, lunch, and likely dinner to 1,300 students almost 365 days of the year, along with providing curated food programs for DREAM alumni, families, and community members.

The South Bronx campus will be the central hub for DREAM’s food and wellness programs as well as the main culinary event space for high-profile external events.

Reporting to the Director of Special Projects, the Dishwasher will work closely with the Brigaid Program Chef and DREAM kitchen team to execute DREAM’s vision of a best-in-class food and nutrition program.

This individual will be responsible for completing daily ware washing and cleaning tasks, ensuring that the kitchen and storage spaces maintain the highest level of organization, cleanliness, and safety.

This is an exciting opportunity for someone committed to supporting the community’s engagement with food to help execute a one of a kind food program in service of DREAM’s students and families.

Expected weekly hours will be 40-50 hours per week. Expected daily hours will be between 6AM - 8AM starting time and 2PM - 4PM ending time.

Daily hours are subject to change.

Responsibilities :

• Daily ware washing, using dish machines and 3 compartment sinks
• Daily cleaning of equipment, kitchen, and storage areas, including floors
• Monitoring kitchen garbage cans throughout the day and emptying them as necessary
• Ensuring food safety, cleanliness and organization standards are maintained to the highest level at all times
• Assisting with monthly physical inventory of food and supplies
• Maintaining required records, including those related to food production, purchasing, and inventory, as well as all HACCP documentation, including food safety and temperature logs
• Monitoring feedback and preferences from students and communicating feedback to the Lead Cook
• Assisting with special events, such as fundraisers and community meals
• Interfacing with DREAM students, employees, and leadership from a wide variety of backgrounds, establishing and maintaining relationships with families, students, and school staff and leaders
• Additional tasks as necessary, including food preparation and service, receiving and storing deliveries, cleaning, and organizing kitchen and storage areas
• Maintaining DREAM kitchen operating standards and protocols that promote the highest level of food quality, food safety and consistency and adhering to all United States Department of Agriculture (USDA) and Department of Health (DOH) guidelines and regulations

Qualifications :

• At least 1 year of relevant experience in a professional kitchen setting
• Valid NYC DOH Food Protection Certificate, or the ability to take the self-paced course and pass the exam prior to starting
• The ability to learn and adhere to USDA NSLP and Child and Adult Care Food Program (CACFP) standards and regulations
• Strong understanding of good food safety practices, including warewashing procedures for dish machines and 3 compartment sinks
• The ability to collaborate on setting and implementing a vision of excellence
• Strong communication skills, including the ability to communicate effectively with various audiences, including colleagues, students and families
• Flexibility in accommodating emergencies or changes in schedule
• The desire and ability to receive and implement feedback
• A commitment to working with diverse populations of families and students
• A strong belief in the mission and values of DREAM, including the belief that all students can succeed, and a deep desire to make a difference in the lives of DREAM students, families, and the community

Physical Requirements :

• Ability to lift, carry, and push supplies and boxes up to 50 pounds.
• Ability to stand for long periods of time, bend, kneel, and reach to store / retrieve supplies.

Compensation :

DREAM offers a competitive salary commensurate with relevant experience with the potential for an annual performance-based increase.

The incoming salary range for this position is $40,000-42,000. New hires are typically brought into the organization at a salary closer to the start of the range depending on qualifications and internal equity.

All staff are eligible for annual performance-based increases. Because we value staff tenure in each role, we do not currently cap salary ranges.

We offer a comprehensive benefits plan, covering the majority of the employee premium for medical plans and subsidizing the majority of costs for a spouse / domestic partner and children.

Other benefits include dental and vision plans, disability, life insurance, parenting benefits, flexible spending account options, generous vacation time and paid holidays, referral bonuses, professional development, an employee assistance program (EAP) and a 403(b) plan with employer matching up to 4%.

Commitment :

Expected weekly hours will be 40-50 hours per week. Expected daily hours will be between 6AM - 8AM starting time and 2PM - 4PM ending time.

Daily hours are subject to change.

DREAM's VACCINATION POLICY DREAM requires vaccination against COVID-19 for all employees. Reasonable Accommodations based on a qualifying disability or sincerely held religious belief are being considered in accordance with applicable law.

OUR COMMITMENT TO DIVERSITY, EQUITY, AND INCLUSION At DREAM, diversity, equity, and inclusion are a matter of mission. From our schools to our playing fields, DREAM is committed to building a team where each individual can bring their full identity and experience to work because representation matters it enriches our team culture, enhances our ability to innovate, and strengthens our impact in and out of the classroom.

DREAM engages staff that represent and appreciate the diversity of our majority Black and Hispanic student body, while working to ensure that our practices are equitable, welcoming, and productive.

We are dedicated to creating a world where youth, especially youth of color, have permission to dream along with the tools and opportunities to make their dreams reality.

Come dream with us. DREAM MAXIMS All Kids Can. This Kid Can.DREAM is Family.Fun is a Serious Value.Teamwork Makes the DREAM Work.

Fail. Persist. Exceed.DREAM Big.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.

As a Dishwasher at IHOP, you will be responsible for the overall cleanliness of our restaurant! This includes :

• Washing dishes
• Sets and resets dining room tables
• Reseting tables according to specifications of restaurant
• Maintaining service stations in a clean and orderly manner throughout shift.
• Performing all opening and closing side work as required
• Performing additional responsibilities including cleaning restrooms, taking out trash, mopping floors and other assorted cleaning duties

Benefits of working at IHOP include :

• Competitive Wages
• Awesome, team oriented environment
• Opportunities for growth and development

Prior experience as a dishwasher is preferred

• Strong customer service skills an asset
• Friendly
• Hard-working
• Must be able to be on their feet for a full shift

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts.

We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining.

We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons bringing the wine country experience to the middle of a large city.

We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and / or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery.

Position Summary

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.

Minimum Qualifications

• Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
• Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
• Strong work ethic, team player, and exceptional guest service skills
• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
• Aptitude to resolve problems
• Polished presentation
• Ability to take direction from others
• Ability to work both independently and in a team environment
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Ability to perform physical requirements of the role including standing / walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

Overview of Responsibilities

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature during sanitary wash cycle
• Unload dishwashing machines, sort, put away all items in proper storage units
• Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
• Sweep and scrub kitchen floors to ensure a clean and tidy work area
• Remove garbage and discard in designated area / dumpster regularly
• Maintain adequate levels of detergents and other cleaning supplies
• Stock supplies such as food items and utensils in kitchen and storage areas
• Use hand trucks to move supplies or equipment from a storage area to work area
• Maintain dishwashing machine and report any mechanical faults to management
• Stock and arrange kitchen utensils and dishes in an orderly manner
• Handle glassware and other fragile tableware to prevent breakage
• Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
• Attend staff meetings as needed
• Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Perform all other reasonably assigned duties.

Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.

Compensation $16.00 - $18.00 per hour

Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following :

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits :
• 401 (k) Match
• Job growth opportunities
• Employee Discounts
• Meal Privileges
• May be entitled to the following :
• Health Benefits
• Paid Leaves
• Paid Life Insurance
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are currently hiring Crew Members a part-time / full-time position in our Store Operations. The successful candidate will work in assigned areas (or stations) either preparing food in the kitchen and / or serving customers at the front counter through the ordering process.

Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.

JOB REQUIREMENTS :

• With High School education, preferred
• With work experience, preferred
• Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek / days including holidays

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and / or assigned.

Qualifications

• Strong communication and teamwork skills.