Shirley Ryan AbilityLab is the first-ever "translational" research hospital where clinicians, scientists, innovators and technologists work together to advance Human Ability.

We are enthusiastically hiring for :

Food Service positions!

Patient Dining Assistant : The Patient Dining Assistant will provide meal assistance, including meal selection, service, and retrieval, to patients on a daily basis based on physician’s diet orders.

Cashier : The Cashier will operate the cash register accurately with no over rings or shortages. They will ensure that the cash drawer has proper levels of cash, obtaining additional change as necessary.

Cook : The Cook will prepare and cook to order fast food on a grill; prepare steam table or other equipment used in serving meals;

break down and clean grill after each meal and assist patients as needed.

Required Education / Experience :

• Prior experience as a dietary aide, food service worker, or cook is required.
• Superior interpersonal skills to interact daily with external as well as internal customers.

Hours / Schedules : 8 and 12 hour shifts available. These positions are fully on-site in Chicago.

Benefits : Competitive compensation, Health Insurance, 401k, Tuition Reimbursement, Very Generous PTO, Commuter Benefits, HSA, and excellent growth opportunities!

Shirley Ryan AbilityLab has been ranked

the #1 rehabilitation hospital in the U.S. for 31 consecutive years!

As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.

Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages

As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.

Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages

As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.

Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages

As a Cook, you will be responsible for preparing food items and menu items in accordance with company standards and guidelines.

Cooks are also responsible for providing a pleasurable dining experience for customers by preparing high-quality food. This usually means managing all aspects of food preparation and production in an environment that meets sanitation guidelines.

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Monitor stock and place orders when there are shortages