Our client is currently seeking a UTILITY / cleaner / house keeper / Dishwasher / maintenance

Hours are 8am-4 : 30pm. 1 / 2-hour lunch. NO driving required, CORI will be required; HS Diploma required; Some use of basic hand tools (screwdrivers, wrenches, pliers, electric drill, etc.

Dollies / carts will be available for lifting and moving; Position may go thru September-

The Utility worker may be required to work any station at the dishwasher. Fill, empty and cleans machines after being properly trained by a Harvard manager.

Clean conveyor belt and disposable unit. Properly setup and maintain the bussing area. Clean the dish room. Mopping, trash removal.

Throw trash into designated receptacles. Properly stow / stack all dish room items in designated area. Checks dishwasher temperature gauge.

Performs other duties and tasks as assigned. Previous experience preferred. Must be able to read, write and communicate in English.

Must be able to work independently and multitask in a fastpaced, team environment. Must be able lift, carry and move at least 50 pounds without restrictions.

Demeanor should be poised, enthusiastic and professional. Must be able to work well under general supervision and demonstrate independent and good judgement in the performance of assigned tasks as needed.

Welcome. You are not signed in. This service is set to disconnect automatically after 0 minutes of inactivity. Your session will end in 1 minutes.

Click OK to reset the timer to 0 minutes.You have been signed out.This service is set to sign out after 0 minutes of inactivity.

• Job Search
• Basic Search

Job Description - Kitchen Cleaner (3246184)

Job Description

Kitchen Cleaner-(3246184)

Description

Reports directly to Group Leader-Sanitation. Responsibilities include the operation of equipment used to clean as it relates to patients, cafeteria and the main kitchen.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

• Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures.
• Uses the following equipment : flite-type dishmachine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment.

Informs supervisor of any malfunctioning equipment.

• Utilizes approved cleaning agents in a safe and sanitary manner.
• Works in the dishroom emptying soiled patient tray trucks, cafeteria trays, rinsing and stacking dishes, loading and unloading the dishmachine and putting clean dishes away in their designated areas.
• Works in the pot and pan area rinsing, washing and sanitizing pots, pans and utensils and putting them away in their designated areas.
• Works in all kitchen and cafeteria areas cleaning equipment, floors, walls, refrigerators, etc. in accordance with department standards.
• Follows established policies for cleaning and sanitizing all small wares and equipment.
• Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.
• Make deliveries and pick-up of items upon request (ie : to and from the purchasing unit, maintenance department, etc.).
• Prepares kitchen and cafeteria areas for monthly pest control inspection.
• Attends meeting and inservices as scheduled.
• Follows department dress code policy.
• Supervises the safe and sanitary disposal of all production and cafeteria area trash and other areas upon request.
• Makes deliveries and picks-up items upon request (ie : to and from the purchasing unit.)
• Works in cooperation with other Group Leaders to ensure completion of employee job assignments and the safe operation of equipment.
• Performs routine cleaning assignments throughout the work area.
• Secures the main kitchen and cafeteria is responsible for closing doors at specified times.
• Follows department dress code policy.

WORKING CONDITIONS : Works in large, commercial kitchen and public feeding cafeteria. Must be able to stand for long periods of time.Unit can be noisy and hot.

Qualifications

SKILLS / ABILITIES / COMPETENCIES REQUIRED : Must be able to speak, read, write and understand English at a basic proficiency level and perform basic arithmetic computations, in order to measure detergent and cleaning solutions.

Bends, lifts, carries, pushes, and handles items weighing, up to 70 lbs.Must be able to stand for 100 percent of the workday.

EEO StatementMassachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead.

Applications from protected veterans and individuals with disabilities are strongly encouraged.

GENERAL SUMMARY / OVERVIEW STATEMENT :

Reports directly to Group Leader-Sanitation. Responsibilities include the operation of equipment used to clean as it relates to patients, cafeteria and the main kitchen.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures.

Uses the following equipment : flite-type dishmachine, pot and pan machine, cart washer, powered floor cleaner, fryolator fat filter, and general cleaning equipment.

Informs supervisor of any malfunctioning equipment.

Utilizes approved cleaning agents in a safe and sanitary manner.

Works in the dishroom emptying soiled patient tray trucks, cafeteria trays, rinsing and stacking dishes, loading and unloading the dishmachine and putting clean dishes away in their designated areas.

Works in the pot and pan area rinsing, washing and sanitizing pots, pans and utensils and putting them away in their designated areas.

Works in all kitchen and cafeteria areas cleaning equipment, floors, walls, refrigerators, etc. in accordance with department standards.

Follows established policies for cleaning and sanitizing all small wares and equipment.

Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.

Make deliveries and pick-up of items upon request (ie : to and from the purchasing unit, maintenance department, etc.).

Prepares kitchen and cafeteria areas for monthly pest control inspection.

Attends meeting and inservices as scheduled.

Follows department dress code policy.

Supervises the safe and sanitary disposal of all production and cafeteria area trash and other areas upon request.

Makes deliveries and picks-up items upon request (ie : to and from the purchasing unit.)

Works in cooperation with other Group Leaders to ensure completion of employee job assignments and the safe operation of equipment.

Performs routine cleaning assignments throughout the work area.

Secures the main kitchen and cafeteria is responsible for closing doors at specified times.

Follows department dress code policy

WORKING CONDITIONS :

Works in large, commercial kitchen and public feeding cafeteria.

Must be able to stand for long periods of time.

Unit can be noisy and hot.

Qualifications

SKILLS / ABILITIES / COMPETENCIES REQUIRED :

Must be able to speak, read, write and understand English at a basic proficiency level and perform basic arithmetic computations, in order to measure detergent and cleaning solutions.

Bends, lifts, carries, pushes, and handles items weighing, up to 70 lbs.

Must be able to stand for 100 percent of the workday.

Posting Details

Job Details

Description

Knowledge and Skills

• Ability to communicate in English with relative ease and work well with peers.
• Must work well with little or no supervision and have excellent organizational skill.
• Ability to pass required certification testing training.
• Prefer experience with Bio-Hazard cleaning and removal.

Experience

• Must have high school diploma or equivalent.
• Must have satisfactory prior work history.
• Prior cleaning experience preferred.
• Requires regular attendance and dependability.
• Ability to communicate in English with relative ease and work well with peers.

Key Accountabilities

• Must complete all work in compliance with FRA, MBTA and Keolis Commuter Services standards.
• Responsible for interior and exterior cleaning of passenger coaches, including walls, floors, windows, seats, seatbacks, vestibules, bulkheads and toilets.
• Toilet cleaning at all locations.
• Responsible for Bio-hazard cleaning / removal.
• Pick up trash, sweep, and mop and remove graffiti and gum.
• Comply with all related safety rules and procedures and report all hazards as required.
• Must document job tasks or work performed manually or electronically, and submit this material as required.
• Must be able to travel and work at all Commuter Rail locations in Massachusetts and Rhode Island in all weather conditions.
• Attend and participate in all assigned training, specifically safety and security related.
• Perform other duties as assigned by supervisor.
• Ability to be on-call at given times to respond to cleaning emergencies.
• Other duties as assigned during emergencies.

Other Requirements

Employment contingent upon passing pre-employment physical, drug and alcohol screen. Also, contingent upon receiving a favorable background check.

Physical / Mental Demands

• Repeated lifting of up to 40 lbs.
• Repetitive pushing / pulling of objects in excess of 40 lbs.
• Work involves walking, talking, and hearing, using both hands to handle, feel and / or reaching with both hands and both arms.
• The work performed inside and / or outside and includes exposure to extreme cold, extreme heat, noise, vibration, mechanical hazards and electrical hazards.
• Position requires ability to climb onto rail equipment.
• Visits to various outlying maintenance points in all weather conditions.
• Vision abilities required by this job include close vision and the ability to adjust focus.
• Must be able to reach 6 12 inches above head to perform work.
• Manual dexterity required fine motor skills.
• Must be free from color blindness.
• Frequent bending, stooping, crouching or kneeling required.
• Ability to perform all duties above.

AREA : Commissary

JOB DESCRIPTION : Cleaner

REPORTING RELATIONSHIP : Reports to and works under the general direction and supervision of the Cleaning Supervisor.

PURPOSE

Provides for the accomplishment of a variety of cleaning tasks.

QUALIFICATIONS

• High School Graduate or equivalent.
• Ability to follow simple oral and written instructions.
• Ability to use common cleaning tools and equipment, lightweight vacuum cleaners, and other light, powered cleaning equipment.

DUTIES AND RESPONSIBILITIES

Safety. Complies with all fire, safety, health, sanitation and other rules and regulations. Maintains good work practices in areas supervised.

Custodial. Specific instructions are provided on what to clean and the methods to use.

Performs the following tasks :

• Cleaning of Commissary offices, storerooms, corridors, stairways, restrooms and other areas.
• Cleaning of production equipment.
• Sweeping, dry mopping and scrubbing of floors, using brooms, mops, lightweight vacuum cleaners and lightweight floor scrubbers.
• Dusting, waxing and polishing of furniture.
• Emptying wastebaskets.
• Cleaning doorknobs and other metal fixtures.
• Washing walls, windows and blinds that can be reached without climbing ladders.
• Cleaning, disinfecting and deodorizing lavatories, urinals and toilet bowls. Cleaning mirrors sinks and water fountains.

Replenishing deodorizers, toilet tissue, hand towels and soap.

• Dusting ledges and woodwork.
• Cleaning of outside grounds. Sweeping and picking up trash, emptying ashtrays and in inclement weather, shoveling snow from stairs and walkway and applying deicer in needed areas.
• Places soiled uniforms at pickup point.
• Checks condition of restrooms and reports to supervisor broken windows, water leaks, clogged drains and other conditions requiring maintenance.

PHYSICAL DEMANDS AND WORKING CONDITIONS

Work involves light physical effort, such as that involved in using vacuum cleaners and dry mops; running lightweight powered scrubbers;

continually standing, bending, stooping and reaching; frequently lifting and emptying wastebaskets; frequently pushing carts and occasionally lifting and carrying items weighing up to about 50 pounds.

Majority of the work is performed indoors, but outdoor work is required periodically with the possibility of exposure to inclement weather, including below freezing temperatures during the winter.

Wet surfaces pose the risk of slips and falls.

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s).

The terms Company, Dunkin', we, our, or us refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying.

Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment.

Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.