Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Requirements :

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc.

The company was founded in 1984. The main training restaurant is located in Frisco, Texas.

Our property here in the Alexandria, VA area is seeking a skilled and experienced Bar Manager to oversee the beverage operations of our world-class spa and wellness center.

Title of Position : Bar Manager

Responsibilities :

• Develop, implement, and manage all aspects of the bar services and programs, including signature cocktails, mocktails, and offerings, while ensuring exceptional guest experiences
• Monitor and review financial performance of the bar and entertainment department, and implement strategies to achieve revenue goals
• Conduct regular team meetings, trainings, and development activities for bar staff
• Foster a strong team culture that promotes open communication, collaboration, and mutual support
• Manage relationships with external vendors and partners, as well as internal departments

Benefits :

• Medical, Dental & Vision Insurance
• Life and Accident Insurance
• Paid Vacation
• Free Shift Meals
• Use of Spa Facilities

Qualifications :

• At least 2 years of Bar Supervisor, Bar Lead, Assistant Bar Manager, or Bar Manager experience.
• Previous management experience is a must, as well as management experience leading a team, including development, performance evaluation, interviewing, hiring, etc.
• Exceptional management and leadership skills, with the ability to motivate and inspire teams
• Strong business acumen and financial management skills, with a proven track record of achieving revenue targets.
• A thorough understanding of mocktails, industry trends, best practices, and emerging technologies in bar and entertainment.
• Excellent communication, organizational, and interpersonal skills.

Apply Now - Bar Manager in Alexandria, VA

Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door;

Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it!

Who You Are

• You enjoy interacting and generating a high level of connection with guests; with the guest experience always at the forefront of your mind
• You take pride in your position, from the quality of service and hospitality that you provide, to the product that you are serving
• You are a Team Player , considerate to the experience of all guests, as well as the experience of your fellow employees, who often rely on you for help and guidance
• You have strong organization and communication skills as well as the ability to multi-task
• You understand Genuine hospitality
• You have a high level of passion for, and strong knowledge of, food and beverage, particularly as related to beer, spirits, cocktails and wine
• You have experience in a high-volume bar setting
• You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol

What You Will be Doing

• Making food and beverage recommendations to guest to best suit their preferences and personal tastes
• Serving food and beverage to guests at the bar and surrounding areas, ensuring that the presentation, consistency and timely preparation of all beverages is to the highest possible standards and that match our Company specifications
• Preparing beverages for guests in Server sections, upholding the same high standards as outlined above
• Interacting with guests
• Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards
• Ensuring that the bar and associated stations / areas, are kept stocked and are maintained in an organized, clean and sanitary manner
• Ensuring that all set-up and break-down tasks are completed to standard
• Assisting in representing the brand and business at the local level
• Having fun!

What You Will Get

• An hourly base package + tips
• Schedule flexibility
• Opportunities for career growth

Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue.

We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to Create Experiences That People Love .

We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

A pex Entertainment is currently looking for a Bartender to join our team and help us provide exceptional service to our guests.

As a bartender, you may work corporate or private events at times.

Responsibilities

• Provide outstanding guest service at all times and maintain a safe environment by identifying problem clients and having them removed.
• Must be able to work with team members and communicate needs to management.
• Be able to efficiently prepare drinks according to our recipes and timing standards using a measured pour.
• Must possess product knowledge and have an ability to explain to the differences and advantages to the craft beer selection, liquors, and wine.
• Check customers identification to confirm it meets legal drinking age and never knowingly over-serve a guest.
• Must have knowledge of all food & beverage menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and Apex Entertainment policies.
• Must be engaging, enthusiastic, and personable in order for the guest to have a pleasurable experience.
• Responsible for completing opening & closing side work each shift which may include putting away orders, organizing walk-in fridge, tapping new kegs, evaluating quality of products and par levels, restock and replenish bar inventory and supplies.
• Must be a team player and help whenever necessary such as answering the phone, helping seat guests, refilling / pre- bussing other servers tables
• Be aware of your surroundings and what is going on throughout the facility as a whole.
• Any additional tasks assigned by management.

Qualifications

• High School Diploma required or GED equivalent.
• Must be flexible and adaptable to change.
• Minimum age of 21 years old.
• 2+ years experience bartending in a high volume establishment and be TIPS Certified.
• Must be able to work a flexible schedule including days, nights, weekends and holidays. Weekend Availability is a MUST.
• Superior cash handling skills.
• Experience working events a plus.
• Must be able to stand for 6-10 hours at a time and willing to perform any tasks delegated by management.
• Must be able to multi-task and prioritize during busy times while maintaining composure.
• Must be able to lift 40+ pounds.

Description

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.

7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

8. Comply with attendance rules and be available to work on a regular basis.