We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Our bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities

• Greets guests with eye contact and a smile
• Utilizes guests’ name throughout interaction, if known.
• Resolves guest complaints, ensuring guest satisfaction
• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with guests, take orders and serve food and drinks
• Assess guests’ needs and preferences and offer recommendations
• Mix ingredients to prepare cocktails according to SOP
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Maintains a comprehensive knowledge of wine, liquor beer and menu, as well as guest offerings, and accurately answers guest questions regarding all aspects of the restaurant
• Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience
• Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines
• Must have excellent attendance and punctuality
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors

Benefits :

• Flexible schedule available for full or part time. Compensation dependent on experience + tips.
• We reward hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees.

We have a passion for our jobs and value the people who work for us!

Requirements :

• Over 21 years of age
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy and P.O.S. knowledge
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate (TIPS-Alcohol Awareness)

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.

Join our dynamic team the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles : Fresh, authentic cuisine;

impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees.

We have many opportunities for training, advancement, and growth from within.

IMMEDIATELY HIRING

Bartenders

Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!

Your commitment to us :

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly
• Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures
• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings
• Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for
• Take pride in keeping the bar area clean, sanitized and stocked
• Create positive first impressions that build loyalty in return guests
• Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!

Our commitment to you :

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Requirements :

• Must be 21 years of age or older
• Alcohol certification and Serve Safe a plus!
• Flexible to work a variety of shifts

Join the best game in town!

You already know that MotorCity is a great place to play. Now you can join the team that makes this a great place to work, too!

MotorCity offers competitive wages, complimentary meals during your shift, associate discounts, you're paid weekly, your uniforms are paid for, and more!

As Bartender, your primary responsibility is to provide friendly, courteous beverage service and preparation in accordance with standard procedures.

You'll serve alcoholic and non-alcoholic beverages to casino guests.

Additionally, you'll :

• Take orders from customers and Waiters / Waitresses.
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Conduct all transactions need to be documented on our point of sale software, Infogenisis.
• Stock products and maintain a clean sanitary workstation.
• Perform all other duties as assigned.

Requirements :

• Minimum of two years bartending experience in a high-volume full-service restaurant, club or hotel.
• High school diploma or equivalent is required.
• T.I.P.S. certification and Sanitation certification is preferred.
• Basic math skills.

Bartenders are an integral part of the Statler French American Bistro and Market. We are looking for enthusiastic bartenders to provide an excellent guest drinking experience.

Our bartenders create classic and innovative drinks that exceed the guests’ needs and expectations.

Responsibilities

• Greets guests with eye contact and a smile
• Utilizes guests’ name throughout interaction, if known.
• Resolves guest complaints, ensuring guest satisfaction
• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with guests, take orders and serve food and drinks
• Assess guests’ needs and preferences and offer recommendations
• Mix ingredients to prepare cocktails according to SOP
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Maintains a comprehensive knowledge of wine, liquor beer and menu, as well as guest offerings, and accurately answers guest questions regarding all aspects of the restaurant
• Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience
• Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines
• Must have excellent attendance and punctuality
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors

Benefits :

Restaurant experience is preferred but not required. Tremendous growth potential with multiple locations and management levels.

Looking for hard working, dedicated service people with a desire to excel.

• We offer a referral program, a competitive scholarship program, 401(k), and benefits.
• We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters.

We have a passion for our business and value the people who work for us!

Welcome to the Statler! This chic, sexy, and elegant new addition is bringing Detroit back to it's French Roots. We are located in the epi-center of Detroit’s social scene with a gorgeous panoramic view of the city.

Our menu features an extensive wine list, premium appetizers with a fresh raw bar, luxurious tableside dessert, high-end cheese carts, and world-class food prepared under Chef David Gilbert.

We cannot wait for you to be a part of this amazing new community.

Job Details

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

The Brakeman is an American beer hall featuring rotating drafts of craft beers from the Midwest while serving up buckets of fried chicken honey-butter biscuits, and local farmstand sides from the adjoining fried chicken spot, Penny Red’s.

Ideal candidates possess :

• Interest in food, wine and spirits culture.
• Positive attitude and strong work ethic with the mentality of a team player.
• Great communication skills.
• The ability to function comfortably in busy environments.
• Interest in food, wine and spirits culture.

Benefits :

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a

national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,

Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,

The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team

actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William

Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and

pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received

widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted

James Beard Foundation awards.