Bartender

José Andrés restaurants have always been centered around our

original mission, Change the World through the Power of Food! From fast casual to

fine dining and everything in between, TFG’ers know they all play a critical role

in overall success of our brands.

What

we would like from you :

Exceed

guests’ expectations by providing an authentic ,

friendly, enthusiastic, professional culinary experience paired with impeccable

service and a genuine sense of

hospitality.

Maintain

and oversee all aspects of the bar including a cash drawer / POS system, customer

consumption and support of your front of house and back of house teammates.

Precisely

prepare and execute an exciting menu of handmade

cocktails.

passion for continuous learning and

discovery by embracing an active and innovative

approach to expanding your knowledge of food and beverage.

Ability

to articulate an appealing description of every item we offer. Explain how

various menu items are prepared, describing ingredients and cooking methods

Participates in the R&D part of cocktails creations with

the team, Head Bartender and TFG Cocktail Innovator

What

you can expect from us :

Competitive

Pay with industry leading benefits

Access

to Medical, Dental, Vision, 401k, and even insurance for your pets

off food at any of our restaurants

Flexible

Schedules

Fun,

Dynamic, Innovative atmosphere

Education

Assistance / Tuition Reimbursement

Career

Advancement opportunities

Skills & Conditions

Knowledge of appropriate table

settings and service ware.

Thorough knowledge of menu items and

service procedures.

Ability

to take direction and work in a team environment and to work calmly and

effectively under pressure.

Must

have problem solving abilities, be self-motivated, and organized.

This

position will spend 100% of the time standing or walking.

Must be able to stand and

exert well-paced mobility for up to 8 hours in length.

Must be able to exert

well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to

15 lbs. on a regular and continuing basis.

May be required to lift

trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing,

standing, sitting, walking, repetitive motions, bending, climbing, listening and

hearing ability and visual acuity.

Talking and hearing occur

continuously in the process of communicating with guests, supervisors and other

employees.

Requires manual dexterity

to use and operate all necessary equipment.

ThinkFoodGroup

restaurants span across America including Miami, Orlando, Las Vegas, NYC,

Chicago and of course Washington, DC. Since 1993, our restaurants

reflect the authentic roots of each concept, and showcase José's passion for

telling the stories of a culture through food.

Hiring Immediately : Bartenders !

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing.

Signature dishes include Spicy Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs.

The wine list showcases selections from the Mediterranean coastline, surrounding islands and California producers with an old world style.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.

Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO 2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Responsible for the security and reconciliation of the bar cash drawer
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales / receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Keywords : bartender, restaurant bartender, seeking bartenders, bartenders, now hiring bartenders, bar staff, bartender jobs, experienced bartender, hiring bartenders, seeking experienced bartenders

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to provide a unique opportunity for guests to enjoy specially crafted cocktails, beer or sake with their Omakase.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Provide a warm and inviting atmosphere for our guests
• Assist floor staff as needed
• Maintain inventory and provide manager with necessary information to order bar items

Requirements

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Love working in a fast paced environment
• Be outgoing and social with customers
• Have a fun, positive and pleasant demeanor

Hiring Immediately : Bartender!

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the Joe of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned.

More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

In 2000, a partnership was born between the Sawitz / Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab.

The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.

Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Responsible for the security and reconciliation of the bar cash drawer
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales / receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

As a Bartender, you will be responsible for verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies.

You will also be responsible for handling food orders directly from customers or the wait staff, informing customers of any specials, ensuring food and beverage compliance, restocking bar inventory, deciding on menu items, and managing the overall bar operations.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations