A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

We brought Fuzzy's Taco Shop to West Central Florida in 2016. After the success of our 1st store in Brandon, FL we decided to build stores throughout the region.

We are successful because we serve generous portions of boldly flavored food at a great price alongside people we respect and are generally proud to work alongside.

All management is hands on, leading from the front at all times. Our customers become part of our restaurant family and our restaurants are places they want to hang out and chill out.

The original Fuzzy’s Taco Shop was started on Berry Street across from Texas Christian University in Fort Worth, Texas in 2003.

It was there that a glorious vision of taco heaven took hold. If this sounds exciting to you, come join us!

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

We'd like for our Team Members to have :

• 2+ years of casual dining restaurant experience.
• 2+ years of bartending experience preferred
• Experience making great Craft Cocktails
• Strong Wine knowledge
• A current ServSafe certification, or you will need to get one within 60 days of hire
• A guest-first mentality

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at : www.noble-crust.com

We are an an Equal Opportunity Employer.

This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.

Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece.

Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.

Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole.

He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.

After graduation, Sam left with a bag and a dream for the United States. His dream was to learn everything he could about running successful restaurants and combine that knowledge with his love of Greek culture and food.

He knew that if you do what you love, you will find a way to make money at it.

Sam worked his way up learning everything he could about what makes a restaurant successful. He worked with mom and pop restaurants, resorts, fine dining establishments, and name brand franchises.

He learned how to build and train teams, open restaurants, design menus, create effective advertising campaigns, establish vendor relationships, manage money, and more.

Whether assisting a customer or working alongside a team member, Sam always prided himself in doing the best job and always with a smile.

Sam loved the personal connections developed with clientele when working in smaller venues, and the structure, discipline and training practices from the corporate environment.

Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. By combining all that he learned, he and his team have been able to create a thriving concept that is well established and will continue to grow.

This is an exciting time to join Sam and the Acropolis Greek Taverna team on an amazing journey of sharing, dancing, laughter, amazing food, and success.

Are you looking to make a bank at an extremely busy bar / restaurant? Come on down to Rick's on the River and apply. Established in 1994, Rick's is a waterfront bar / restaurant / marina / oyster bar with a laid-back atmosphere.

We offer live music Thursday-Sunday. If you can handle a high-volume environment, we'd love to have you join the team! Start immediately.

To be considered, you must have experience in high-volume, full-liquor venues. Have weekend availability and live within 20 miles of downtown Tampa.

Please send your resume to [email protected] . Thank you for looking!