Job Functions :

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications :

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

We brought Fuzzy's Taco Shop to West Central Florida in 2016. After the success of our 1st store in Brandon, FL we decided to build stores throughout the region.

We are successful because we serve generous portions of boldly flavored food at a great price alongside people we respect and are generally proud to work alongside.

All management is hands on, leading from the front at all times. Our customers become part of our restaurant family and our restaurants are places they want to hang out and chill out.

The original Fuzzy’s Taco Shop was started on Berry Street across from Texas Christian University in Fort Worth, Texas in 2003.

It was there that a glorious vision of taco heaven took hold. If this sounds exciting to you, come join us!

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

We'd like for our Team Members to have :

• 2+ years of casual dining restaurant experience.
• 2+ years of bartending experience preferred
• Experience making great Craft Cocktails
• Strong Wine knowledge
• A current ServSafe certification, or you will need to get one within 60 days of hire
• A guest-first mentality

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at : www.noble-crust.com

We are an an Equal Opportunity Employer.

This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.

Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece.

Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.

Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole.

He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.

After graduation, Sam left with a bag and a dream for the United States. His dream was to learn everything he could about running successful restaurants and combine that knowledge with his love of Greek culture and food.

He knew that if you do what you love, you will find a way to make money at it.

Sam worked his way up learning everything he could about what makes a restaurant successful. He worked with mom and pop restaurants, resorts, fine dining establishments, and name brand franchises.

He learned how to build and train teams, open restaurants, design menus, create effective advertising campaigns, establish vendor relationships, manage money, and more.

Whether assisting a customer or working alongside a team member, Sam always prided himself in doing the best job and always with a smile.

Sam loved the personal connections developed with clientele when working in smaller venues, and the structure, discipline and training practices from the corporate environment.

Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. By combining all that he learned, he and his team have been able to create a thriving concept that is well established and will continue to grow.

This is an exciting time to join Sam and the Acropolis Greek Taverna team on an amazing journey of sharing, dancing, laughter, amazing food, and success.

Are you looking to make a bank at an extremely busy bar / restaurant? Come on down to Rick's on the River and apply. Established in 1994, Rick's is a waterfront bar / restaurant / marina / oyster bar with a laid-back atmosphere.

We offer live music Thursday-Sunday. If you can handle a high-volume environment, we'd love to have you join the team! Start immediately.

To be considered, you must have experience in high-volume, full-liquor venues. Have weekend availability and live within 20 miles of downtown Tampa.

Please send your resume to [email protected] . Thank you for looking!