Job description

Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers?

If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer.

Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Bartender / Server , you will exude all the qualities that K1 embraces : positivity, cheerfulness, and exceptional customer service. Is this you?

Duties and Responsibilities :

• Serve Food and Beverages with outstanding customer service
• Check identification of customers to verify age requirements for purchase of alcohol
• Balance bank drawer
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Clean glasses, utensils, bar equipment, and linen
• Take food and beverage orders from patrons at restaurant, bar, and banquet rooms
• Serve wine, beer, or mixed drinks
• Clean and maintain bar, restaurant, banquet rooms, and work areas
• Stock and organize beverages, mixers, garnishes, and operating supplies
• Setup and teardown of bar, restaurant, and banquet rooms for group events

Job Requirements :

• Provide proof of identity and eligibility to work in the United States
• Must have reliable transportation
• Weekends are a must!

Benefits for Full Time Employees Only :

• Medical, dental and vision benefits.
• Paid vacation and sick time

READY TO HIRE!

Enjoy your work while being a part of creating memorable experiences for our guests. Our interactive dining experience features our 755 degree volcanic stone that is served to the table for guests to cook their our steak or seafood at their table.

Black Rock Bar & Grill's award winning steakhouse combines the atmosphere and comfort of a sports bar with the food quality of a steakhouse to create a unique dining experience.

With our rock cooking experience you are part of the action and the guest experience whether they are celebrating their special occasions or enjoying an everyday meal.

Check us out on TikTok or Instagram to see for yourself. Why work at an average place when you can work somewhere exciting and fun.

If you have a great personality and a passion for great service, who enjoys working in a fast paced environment we would love to talk with you about our opportunity.

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

• Arrives to work on time as scheduled in full uniform
• Greet guests with a warm and friendly manner and acknowledges everyone who come within 5 feet with a smile
• Provides highest level of service by adhering to all Black Rock service standards
• Fulfills all job responsibilities in order to contribute to a one great shift operation
• Ability to meet requirements of accurate pouring; every drink made must be perfect
• Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
• Work directly with other FOH team members to ensure all of the guest’s needs are fulfilled in a timely manner
• Ensure bar and menu knowledge to address guests questions; including food allergy issues
• Proper food handling and sanitation of work areas; to include ensuring cleanliness upon leaving restrooms
• Interact with guests to create Black Rock raving fans.
• Communicate with fellow team members and management to keep one another informed (to include clean restrooms)
• Maintain neat and organized bar work areas; to include bar tops and around outer bar
• Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled bartender to take over
• Notifies management immediately of any potential guest or operational issue

Required Skills & Education

• Minimum of two years server experience in addition to two years of bartender experience.
• Strong communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast paced environment
• Ability to work with numbers and handle cash

Team Members must be at least 21 years of age at time of hire

Black Rock Bar & Grill is an award winning casual dining steakhouse offering a unique entertaining dining experience centered on our 755 degree volcanic stone delivered to the table for guests to cook their own steak and seafood on.

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma / GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment

Job Description

Overview

North Italia Now Open in Orlando!

7335 W Sand Lake Rd, Suite 143

Orlando, FL 32819

Immediately Hiring!

Bartenders solid pay with room to grow!

North Italia is offering :

• Career growth opportunities
• Steady schedules
• Benefits at 25 hours

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do :

• Welcome / greet guests and know regulars by name, preference and needs
• Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails)
• Know and inform guests about specialty drinks, as well as answer questions about our delicious menu
• Maintain cash bank and follow established procedures
• Follow all alcoholic beverage laws, policies and regulations
• Maintain a clean and safe work area
• Deliver drink orders to each guest in a timely, and efficient manner

Qualifications

You need to be :

Outgoing, hospitable, and ready to make friends while serving from behind the bar. You should possess at least two years of bartending experience, and be of age to serve alcoholic beverages.

It’s important you’re comfortable with basic math, able to handle money, and operate a point-of-sale system. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

The ideal candidate will have the ability to work weekends and some holidays.

Job Type Full-time, Part-time Description

NEW RESTAURANT OPENING NAMI LAKE NONA

Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world’s largest private art collections.

Nami’s intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience.

An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami’s interpretive take on Japanese ingredients and flavors.

Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates.If interested and you believe your experience may apply, we encourage you to answer the following questions in our application :

• What is the coolest restaurant you have ever been to?
• What is the craziest thing you have ever eaten?
• What is your favorite cocktail?
• Have you ever traveled outside of the US? If so, where to?

If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.

POSITION SUMMARY

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards
• Deliver genuine hospitality to and establish emotional connections with our guests
• Contribute to the overall teamwork and success of the restaurant
• Communicate effectively with guests and team members
• Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
• Presents the best we have to offer, never selling the guest anything
• Prepares drink orders for guests and servers according to recipes in a timely manner
• Execute beverage tray service Answer guest questions regarding food and beverage offerings
• Adhere to all alcohol awareness procedures
• Handle guest complaints professionally and alert a manager immediately
• Process payments and handle cash professionally and accurately
• Communicate with managers and hosts regarding table availability and key table updates
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction
• Maintain a high level of cleanliness and sanitation
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
• Communication Listens to others and communicates in an effective manner
• Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving Resolves difficult or complicated challenges
• Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education : High School; able to communicate (speak, read, and write) in English

Experience : Previous hospitality experience is preferred

Computer Skills : Experience using a Point of Sale (POS) system

Certificates & Licenses : N / A

Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time