The Bar Back is responsible for assisting bartenders during the course of business while maintaining a clean and organized work environment.

The bar back’s primary objective is to stock the bar with prepped ingredients, keep bar area clean, and assist guests if needed.

In addition, all Barbacks must be able to service guests in a courteous, timely, and professional manner while ensuring his / her outlet is clean, organized, and properly stocked at all times.

All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Must possess a positive attitude and work well with other team members.
• Must be able to work unsupervised.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 50 pounds
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment
• Basic understanding of kitchen work and food preparation
• Understanding of health department regulations and sanitation guidelines.
• Ability to take initiative and exhibit flexibility.
• Ability to assist Bartenders on the execution of service and follow the Bartender's direction.
• Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Able to effectively communicate in English, in both written and oral forms.

Responsibilities

• Clean all equipment, tools, and supplies and maintain and ensure that equipment is in good working order.
• Greet guests in a positive, friendly manner and make them feel welcome.
• Maintain the cleanliness and appearance of the bar.
• Stock the bar with supplies necessary for service.
• Complete opening side duties which includes : checking quality and amount of all bar stock and supplies through checklist;
• setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools;

checking temperature of refrigeration units and glass wash machine.

• Re-fill ice coolers, garnish trays, straws and napkins.
• Perform all opening and closing duties based upon shift assignment.
• Bid farewell to guests, using guest's name when known, and encourage them to return.
• Anticipate the guests' needs and respond appropriately with a sense of urgency.
• Work as a team, assisting all guests' and employees' needs and inquiries.
• Follow all procedures and policies set forth by the company, division and department.
• Follow all health and safety regulations.
• Perform other job-related duties as assigned.

Working Conditions

While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls;

reach with hands and arms; talk or hear; and taste or smell.

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.
• The employee frequently is required to walk.

Preferred :

• High school diploma or equivalent.
• Previous experience working in a similar bar or restaurant setting.

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.

50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals come help bring the stories of José Andrés and ThinkFoodGroup to life!

What we would like from you :

Perform set up duties as requested to include bar, side

stations, storage areas, food staging area and folding napkins.

Restock bar and back up coolers with liquor, wine,

glassware, beer, ice, water, garnishes and other items as needed.

• Polish glass and silver for guest service.
• Ensure bar, bar tables, stools and floors are free from

debris. Keep bar and tables clean and clear.

Transport dishes and other tableware to kitchen for

cleaning.

Clean up spilled food, drink and broken dishes, and remove

empty bottles and trash.

Assist bartenders by offering refills on non-alcoholic

beverages when needed.

• Produce fresh juices as needed. Keep beverage storage areas neat and organized.
• Change kegs and bag in the box as needed. Inform management of inventory changes.
• Perform general cleaning tasks while adhering to health and

safety standards.

Perform other duties as requested, such as cleaning

unexpected spills and executing special guest requests.

What you can expect from us :

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance / Tuition Reimbursement
• Career Advancement opportunities

Who we are :

ThinkFoodGroup restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC.

Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.
• ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*

Job Description

Barbacks We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

We’re open and building a team of teams that we want you to be part of.

• Competitive hourly rate + tips
• Flexible working hours
• Opportunity for growth and development
• Referral bonus program
• Team member discounts on food, beverage and activities! Our Barbacks are protectors of all that is sacred : our craft beverage program.

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go :

• You value guest experiences and take pride in everything you do
• You've got attitude (the right kind, of course)
• Communication is key - you should be comfortable talking with strangers
• You understand that work is easier - and more fun - with teamwork
• Experience working in a high-volume restaurant / bar is ideal What you'll be doing :
• Creating authentic, custom guest experiences through a high level of attention to detail and service
• Delivering high quality food and beverage that is geared toward the guest preferences because you are an expert in what we offer
• Supporting the bar team by juicing, stocking, prepping, rotating kegs, products and service ware that allow proper execution of the steps of service
• Maintaining a high level of cleanliness and organization in bars, service stations, storage areas, prep stations, and all other workstations assigned.
• Working side by side, with your fellow team members in support of providing a high level of hospitality

Immedidately hiring Barbacks!

Benefits :

BCBS health insurance &

other options including dental

Employee Assistance Program

EAP)

• Restaurant discounts
• Opportunities for career growth

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant will showcase Chef Hisanobu Osaka’s unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.

Miru will be open for breakfast, lunch and dinner. The menu will include sushi, sashimi and raw selections from the sushi bar, complimented by a selection of Izakaya-style dishes like hand-made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas.

Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.

Essential Functions

• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO 2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Understand and respond knowledgeably to questions about the restaurant and menu
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Immediately hiring Barbacks!

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

The Oakville Grill & Cellar, which aims to bring the best of Napa Valley to Chicago’s Fulton Market neighborhood, will open this spring.

This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept.

and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu will focus on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking.

It will also boast one of the largest, exclusively California wine lists in Chicago and feature a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas.

Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.

Essential Functions

• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO 2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Understand and respond knowledgeably to questions about the restaurant and menu
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed