Position & Perks

A fresh approach to work.

Bread is a part of our foundation. Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes.

When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you.

Come make a difference with Panera as a Baker today!

Panera’s essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests.

Panera Perks Enjoy the good stuff

The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to our associates, based on eligibility and availability.

We believe these are key components of our associates' Total Rewards and employment experience.

  • Competitive Pay $15.00 - $17.00 an hour
  • Health Care Benefits based on eligibility
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities

Responsibilities

We have positions available for both Day Bakers and Overnight Bakers

You make it happen. Your role requires that you be reliable, able to multitask, have great attention to detail, and a commitment to adhering to standards.

o As a Baker you will work diligently and with flexibility

It’s about being your best. You would be responsible for preparing, proofing, baking, and topping all our amazing products daily.

Our Baker must be passionate about all aspects of baking.

o You will be held to the highest standards in quality and consistency

We keep it real. Our passion for baking is warm and authentic. Our food is fresh and wholesome with no artificial flavors, colors, or preservatives.

o You will respond to customer inquiries with warmth and friendliness

Other Responsibilities include :

  • Ensure all breads and baked goods are prepared according to Panera’s standards.
  • Are team players by partnering with Cafe Management and fellow associates.
  • Represent Panera’s Concept Essence and cultural values daily in their role.
  • Primarily work alone with minimal supervision.
  • Perform other activities as needed such as stocking, prep and sanitation.
  • As a Baker you will work diligently and with flexibility
  • You will be held to the highest standards in quality and consistency
  • Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love

Advancement is available and encouraged. Bakers can become Trainers, Baker Training Specialists and Bakery Managers. Come grow with us!

Qualifications

What We’re Looking for :

  • 1-2 years of experience as a baker or a bakery background (preferred)
  • Experience working in a fast paced environment
  • Self-starter, ability to work independently and as part of a team
  • Enthusiasm, energy and positive attitude with a desire to learn and develop
  • Excellent organizational and time management skills
  • Minimum age 18 years

For Overnight Bakers

Ability to work 3rd shift (10 p.m. 8 a.m. may vary)

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Position & Perks

A fresh approach to work.

Bread is a part of our foundation. Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes.

When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you.

Come make a difference with Panera as a Baker today!

Panera’s essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests.

Panera Perks Enjoy the good stuff

The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to our associates, based on eligibility and availability.

We believe these are key components of our associates' Total Rewards and employment experience.

  • Competitive Pay $15.00 - $17.00 an hour
  • Health Care Benefits based on eligibility
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities

Responsibilities

We have positions available for both Day Bakers and Overnight Bakers

You make it happen. Your role requires that you be reliable, able to multitask, have great attention to detail, and a commitment to adhering to standards.

o As a Baker you will work diligently and with flexibility

It’s about being your best. You would be responsible for preparing, proofing, baking, and topping all our amazing products daily.

Our Baker must be passionate about all aspects of baking.

o You will be held to the highest standards in quality and consistency

We keep it real. Our passion for baking is warm and authentic. Our food is fresh and wholesome with no artificial flavors, colors, or preservatives.

o You will respond to customer inquiries with warmth and friendliness

Other Responsibilities include :

  • Ensure all breads and baked goods are prepared according to Panera’s standards.
  • Are team players by partnering with Cafe Management and fellow associates.
  • Represent Panera’s Concept Essence and cultural values daily in their role.
  • Primarily work alone with minimal supervision.
  • Perform other activities as needed such as stocking, prep and sanitation.
  • As a Baker you will work diligently and with flexibility
  • You will be held to the highest standards in quality and consistency
  • Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love

Advancement is available and encouraged. Bakers can become Trainers, Baker Training Specialists and Bakery Managers. Come grow with us!

Qualifications

What We’re Looking for :

  • 1-2 years of experience as a baker or a bakery background (preferred)
  • Experience working in a fast paced environment
  • Self-starter, ability to work independently and as part of a team
  • Enthusiasm, energy and positive attitude with a desire to learn and develop
  • Excellent organizational and time management skills
  • Minimum age 18 years

For Overnight Bakers

Ability to work 3rd shift (10 p.m. 8 a.m. may vary)

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed

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Lead Knowledge Lawyer, Technology, Media & Telecommunications (TMT)

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The Lead Knowledge Lawyer, Technology, Media & Telecommunications (TMT) will develop, manage and execute knowledge strategy, including industry, client and legal content projects, training and knowledge initiatives for the Group within the context of the Firm's Knowledge and Client and Markets strategies.

The Technology, Media & Telecommunications Industry Group has more than 1,500 cross-practice lawyers and PBS professionals around the world who advise TMT sector clients on key issues and trends affecting them.

The leading technology industry group in the world, TMT is the largest industry group within the Firm and a prioritised IG.

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To create and make easily available first-class industry, client, market and related legal knowledge to the Group and its lawyers, clients, BD and client teams in order to generate client demand for the Firm's services and to develop the firm's lawyers as sector-focussed commercial advisors.

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Internal and client training : Devise training plans and menus linked to the Group's business strategy, and to develop a bench of sector-focussed lawyers.

Identify opportunities for using different media as well as collaborating with PGs on collaborative industry-related legal training and the Learning and Development team on related skills training.

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initiatives and lobbying, including offering training and knowledge sharing sessions, responding to consultations and generally maintaining good channels for dialogue with political and governmental individuals and bodies

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Job Details

Chef Andrew Carmellini and Chef James Belisle are seeking BAKERS to join the team at LAFAYETTE Grand Café and Bakery in NoHo.

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

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Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville.

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WE WANT YOU TO JOIN THE HYGGE’ AT OLE & STEEN

Danish hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available.

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This role is ideal for someone who is interested in learning about our Danish heritage and learn about real Danish breads and pastries.

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  • Experience with mixing, bench work, proofing, and baking bread as well as working with laminated doughs for our breakfast pastry production
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OPPORTUNITIES At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities.

We are a rapidly growing business, creating career opportunities across the organization.

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Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family! Kirstine Grøn, Learning and Development Manager

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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