BAKER

Why you will choose us :

Albertson’s Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy.

As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including :

• Competitive Wages
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What you bring to the table :

• You agree that food is central in all our lives
• You relish in the smell of freshly baked pastries, breads, and more
• Helping customers and fellow associates gives you energy
• You take pride in the work you do, whether big or small
• You are eager & willing to learn
• Being a part of your community matters

A Day in the Life :

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.

Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards.

When you aren’t rising to the occasion for our customers, you’re helping ensure our display cases and shelves are clean, organized, and well-stocked.

Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.

Our Cultural Principals

• Teamwork : We always support and recognize each other
• Learning : We always strive to grow and develop ourselves and others
• Ownership : We always take actions to drive our success
• Competition : We always act with integrity to win over the customer
• Inclusivity : We always value everyone’s perspective
• Compassion : We always treat each other and our customers with kindness and respect

About Us :

Albertsons Companies is at the forefront of the revolution in retail. We have a new vision : forging a retail winner that is admired for national strength with deep local roots, that offers an easy, fun, friendly, and inspiring experience, no matter how a customer chooses to shop with us.

We want talented individuals to be a part of this journey!

The organization includes 2,230 stores, 23 distribution facilities, and 20 manufacturing plants with over 300,000 employees across 34 states and the District of Columbia.

The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

Summary : Prepares and decorates all baked goods according to recipes.

Essential Functions :

• Prepares baked goods according to recipes
• Monitors food cost controls
• Consistently adheres to Clark County Health District regulations
• Performs other duties as assigned

Requirements :

Qualifications / Requirements :

• At least two years of experience as a baker or an equivalent combination of education and experience preferred
• Knowledge of cost containment procedures
• Knowledge of Clark County Health District regulations and procedures and food safety
• Ability to work in a multi-cultural environment
• Strong oral and written communications skills
• Ability to read and follow recipes
• Familiarity with bakery equipment and ability to operate it

Required Work Cards

Health

Physical Requirements

• Walking, standing and stooping (50% of the time)
• Vision (critical)
• Frequently lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Duties to be performed with or without reasonable accommodations.

Description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.

Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85 C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all.

Founded in 2004, 85 C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85 C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price.

85 C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Decorate quality 85C Baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including but not limited to : separating, filling and baking.
• Teamwork, follow direction and work together with the store management team to deliver outstanding service.
• Provide sufficient breads and maintaining quality to meet 85 C standard and completing designated tasks perfectly.
• Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Qualifications

• High School diploma or higher;
• Fast food or retail experience is preferred;
• Strong organizational skills and ability to multitask;
• Acceptable verbal English communication skill;
• Excellent work ethic and teamwork concepts;
• Enforce Health Department Regulations and be ServSafe certified;
• Weekend and holiday availability
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.

This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.

Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Baker 1

Las Vegas, NV

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.

For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.

Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas.

Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.

Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.

Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food.

Hourly rate : Minimum wage (depending on location) up to $20.00 Hourly.

Position Information

Job Summary :

Responsible for making a wide range of breads, pastries, and other baked goods, maintaining the high quality that the company is known for, while remaining in compliance with all Clark County Health Department and OSHA rules and company policies and procedures as they pertain to the position.

Essential Job Functions :

• Prepare and bake all bakery items following standardized recipes
• Decorate and finish all cakes, pastries, and baked goods house specifications
• Rotate products as needed
• Report malfunctioning equipment to Executive Pastry Chef
• Operate, clean and perform minor maintenance on baking machines and equipment
• Keep records of products made and used
• Assist in developing test recipes
• All other duties that may be assigned