Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes;

sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities :

• Scaling wet and dry ingredients according to recipe specifications
• Baking quickbreads, scones, and breads
• Shaping a wide variety of doughs
• Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months

No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience.

All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.

Shifts begin as early as 5 : 00 or 6 : 00am, so a commitment to an early work day is a must, and some weekend availability is required.

Starting pay ranges from $15-20 / hr DOE. Opportunities to grow into a salaried position are available for the right candidates.

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

Prior baking experience is preferred but not required

• Interest in learning and passion for baking
• Friendly, energetic personality
• Strong teamwork and communication skills

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Family owned and operated donut shop is looking for a reliable, experienced overnight baker to make donuts, muffins, and other baked goods.

We are a small business and treat our employees like family many stay with us for years (some for decades), and we hope that the new baker will too.

Typical work week is 4 nights of baking, 6pm to midnight (roughly).

We are willing to negotiate compensation, based on experience, qualifications, commitment, etc.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.

We are hiring talented Bakers to join our team.

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.

Your Responsibilities :

• Baking required recipes in an accurate and consistent method.
• Ensuring baked goods have an appealing finished product.
• Confirming all products meet our food safety and quality standards.
• Maintaining a clean and orderly workspace.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities

If this sounds like you, please apply today!

Ability to understand and follow directions from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Position Summary

The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment.

If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!

Baker Job Responsibilities :

• Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
• Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
• Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
• Visually merchandise and display all products.
• Receive and store inventory, proof / prepare for baking, and bake to ensure the consistency of product.
• Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
• Visually merchandise and display all products.
• Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
• Resolve any problem and keep management informed about issues and problems as they arise.
• Provide on-the-job training for new bakers (as needed).
• Perform prep and utility duties as needed / backup when needed.
• Assist in caféset up, refill and maintain additional areas; coffee / tea / oatmeal and soup as needed.
• Other related responsibilities as assigned.

Baker Job Requirements :

• Must be 18 years or older
• Strong attention to detail and time management
• Passion for quality, safety and sanitation
• Excellent communication and listening skills, can read, write, and speak English
• Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
• Decision maker with ability to work independently
• Urgent, proactive demeanor
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height