Brand : Bruegger's Bagels

Bruegger's Bagels

Breakfast with us, and dinner with your loved ones! At Bruegger’s, we’ve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things : First, we’re committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese.

Second : we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!

We are looking for a Baker!

We wouldn’t be much if we didn’t have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries.

Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are bagels!

What’s a day in the life of a Baker?

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc.

Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment.

Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people’s mornings, and continuing to grow in your career so you can rise like one of our bagels, we’d love to hear from you.

What’s in it for you :

• Medical, vision, and dental insurance
• Paid time off
• You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
• Competitive pay, plus cash and credit card tips*
• Employee Assistance Program FREE therapy, financial advising, legal advice, etc.
• Learn To Live FREE online life coaching, webinars, to help with stress, anxiety, and more
• 401K with company match!

What we are looking for :

• Must be at least 18 years or older
• Must be able to multi-task and work in a fast-paced environment
• Must be able to work varied hours / days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
• Must be able to pass background check as applicable with local, state, and federal law
• Must be in possession of a current, valid, state issued driver’s license and meet the driving qualifications as required by Company policy
• Tip eligibility subject to state regulations.

Address : 600 Main Street , Winchester, Massachusetts 01890

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers.

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender / gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law.

Bagel Brands makes employment decisions based solely on qualifications for the position.

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes;

sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities :

• Scaling wet and dry ingredients according to recipe specifications
• Baking quickbreads, scones, and breads
• Shaping a wide variety of doughs
• Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months

No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience.

All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.

Shifts begin as early as 5 : 00 or 6 : 00am, so a commitment to an early work day is a must, and some weekend availability is required.

Starting pay ranges from $15-20 / hr DOE. Opportunities to grow into a salaried position are available for the right candidates.

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

Prior baking experience is preferred but not required

• Interest in learning and passion for baking
• Friendly, energetic personality
• Strong teamwork and communication skills

Family owned and operated donut shop is looking for a reliable, experienced overnight baker to make donuts, muffins, and other baked goods.

We are a small business and treat our employees like family many stay with us for years (some for decades), and we hope that the new baker will too.

Typical work week is 4 nights of baking, 6pm to midnight (roughly).

We are willing to negotiate compensation, based on experience, qualifications, commitment, etc.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.

We are hiring talented Bakers to join our team.

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.

Your Responsibilities :

• Baking required recipes in an accurate and consistent method.
• Ensuring baked goods have an appealing finished product.
• Confirming all products meet our food safety and quality standards.
• Maintaining a clean and orderly workspace.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities

If this sounds like you, please apply today!

Ability to understand and follow directions from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.