As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products.

This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes.

Without you, there would be no Sprinkles.

  • Benefit options include Heath, Dental, Vision, Life, and 401K
  • Daily Pay option available to associates
  • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
  • Opportunity to do good Sprinkles partners with several charities and community organizations
  • Family Friendly Hours
  • Paid parental leave & paid time off
  • Chance to be a part of special memories that happen daily in our bakery
  • Development and growth opportunities

Responsibilities :

  • Follow printed bake sheet to ensure correct flavors and quantities are being baked.
  • Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
  • Maintain clean ovens and baking areas in the kitchen.
  • Assist dishwashers and frosters with completing dishwashing as needed.
  • Train in frosting cupcakes and production prep duties to support as needed.
  • Adhere to all safety and sanitation guidelines.
  • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
  • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
  • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.

Requirements :

  • At least 1 year of previous baking experience or professional baking certification.
  • A passion and love of the Sprinkles product, brand, and experience.
  • Ability to work a changing schedule that can begin between Midnight and 3am.
  • Can work well under pressure while being mindful of timers and maintaining a consistent pace.
  • Ability to communicate verbally and understand and follow written and verbal instructions from management.
  • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
  • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
  • Ability to work on your feet for hours at a time.
  • Must be able to remain in a stationary position for much of your shift.

Please note the pay range of $17 - $20 is inclusive of tips which are not guaranteed.

  • Sprinkles is an Equal Opportunity Employer
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Baker

Sprinkles New York, NY
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As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products.

This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes.

Without you, there would be no Sprinkles.

  • Benefit options include Heath, Dental, Vision, Life, and 401K
  • Daily Pay option available to associates
  • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
  • Opportunity to do good Sprinkles partners with several charities and community organizations
  • Family Friendly Hours
  • Paid parental leave & paid time off
  • Chance to be a part of special memories that happen daily in our bakery
  • Development and growth opportunities

Responsibilities :

  • Follow printed bake sheet to ensure correct flavors and quantities are being baked.
  • Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
  • Maintain clean ovens and baking areas in the kitchen.
  • Assist dishwashers and frosters with completing dishwashing as needed.
  • Train in frosting cupcakes and production prep duties to support as needed.
  • Adhere to all safety and sanitation guidelines.
  • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
  • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
  • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.

Requirements :

  • At least 1 year of previous baking experience or professional baking certification.
  • A passion and love of the Sprinkles product, brand, and experience.
  • Ability to work a changing schedule that can begin between Midnight and 3am.
  • Can work well under pressure while being mindful of timers and maintaining a consistent pace.
  • Ability to communicate verbally and understand and follow written and verbal instructions from management.
  • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
  • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
  • Ability to work on your feet for hours at a time.
  • Must be able to remain in a stationary position for much of your shift.

Please note the pay range of $17 - $20 is inclusive of tips which are not guaranteed.

  • Sprinkles is an Equal Opportunity Employer
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Lead Knowledge Lawyer, Technology, Media & Telecommunications (TMT)

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The Lead Knowledge Lawyer, Technology, Media & Telecommunications (TMT) will develop, manage and execute knowledge strategy, including industry, client and legal content projects, training and knowledge initiatives for the Group within the context of the Firm's Knowledge and Client and Markets strategies.

The Technology, Media & Telecommunications Industry Group has more than 1,500 cross-practice lawyers and PBS professionals around the world who advise TMT sector clients on key issues and trends affecting them.

The leading technology industry group in the world, TMT is the largest industry group within the Firm and a prioritised IG.

Responsibilities :

To create and make easily available first-class industry, client, market and related legal knowledge to the Group and its lawyers, clients, BD and client teams in order to generate client demand for the Firm's services and to develop the firm's lawyers as sector-focussed commercial advisors.

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Participate in meetings with clients to understand their issues and to reflect in tailored content

Monitor and spot forward-looking Group issues and trends and translate their legal impact to clients and lawyers in a commercial way.

Possess a fundamental understanding of the work performed by the Firm's other practice and industry groups in order to connect their work to the Group and vice versa.

Enhance internal awareness of Group-specific issues and equip lawyers to talk about them irrespective of their practice or industry group

Client-facing knowledge : Set the agenda and lead the development of content for the Group's client-facing knowledge and thought leadership campaigns, working with the Group's SC, BD and client teams, in alignment with the Group's strategy.

Implement tailored, industry and clients-focused analysis, not just news."

Internal and client training : Devise training plans and menus linked to the Group's business strategy, and to develop a bench of sector-focussed lawyers.

Identify opportunities for using different media as well as collaborating with PGs on collaborative industry-related legal training and the Learning and Development team on related skills training.

Link the Group's training programs to broader Firm training initiatives

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  • Lawyer requests : Be a sounding board and trusted advisor to lawyers on industry and market trends and industry legal issues, and devise systems for capturing and analyzing lawyer enquiries in order to produce knowhow or intelligence to address gaps
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initiatives and lobbying, including offering training and knowledge sharing sessions, responding to consultations and generally maintaining good channels for dialogue with political and governmental individuals and bodies

Service Orientation

Relationships : Promote an integrated, "one global team" mind-set among the team and implement and influence the knowledge culture throughout the Group.

Establish and nurture long-term relationships with key decision-makers in the Group and across the Firm and with Group BD and client teams to help achieve results and coach and facilitate the building and establishment of long-term relationships by members of their team.

Ensure that Knowledge work for the Group is recognized and rewarded. Connect the Group work with the work of Knowledge Lawyers in other practice and industry groups for wider benefit

Work Management

Strategy, alignment and integration : Build and implement a comprehensive global Knowledge Plan for the Group. Align the Group's Knowledge Plan with its business plan, the Firm's Clients and Market strategy, the firmwide Knowledge strategy and the Industry Groups and Clients knowledge strategy.

Create a single joint community among fee-earning lawyers, Knowledge Lawyers and other Knowledge and business professionals within the Group and across countries and regions.

Emphasize and illustrate the cross-practice group nature of the industry and impact of Group knowhow

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Promote an innovative and quality-focused mind-set and challenge the team to consider how to deliver services more effectively and efficiently.

Promote greater use of offshore Service Centers, integrated use of project managers and other technology tools to manage costs and improve efficiency in the Group

Systems : Act as an internal champion for Knowledge systems, ensuring the engagement of all lawyers in the Group. Identify and implement Knowledge system changes (technological and behavioural) needed in order better to deliver legal content

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  • Experience working directly with senior counterparts on strategy and execution
  • Training development and delivery experience a bonus
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Baker

Lafayette New York, NY
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Job Details

Chef Andrew Carmellini and Chef James Belisle are seeking BAKERS to join the team at LAFAYETTE Grand Café and Bakery in NoHo.

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.

Open morning, noon and night, the space houses a 160-seat dining room, rotisserie bar, two private dining suites and an all-day boulangerie-pâtisserie.

Ideal Candidates :

  • Prior baking experience including mixing, shaping and baking dough.
  • Passion for baking and a strong work ethic.
  • The ability to ensure quality & accuracy.
  • The ability to lift 25 lbs or more.

Benefits :

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, TransitChek, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville.

The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.

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Baker assistant

Ole & Steen New York, NY
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WE WANT YOU TO JOIN THE HYGGE’ AT OLE & STEEN

Danish hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available.

But let’s warn you, the pastries are so good you might become addicted

POSITION OVERVIEW We are looking for a true culinary professional to join our team of artisan bakers. As an assistant Baker at Ole & Steen you will learn about real Danish bread and pastries.

You will produce artisan Danish breads, rolls, and laminated dough as a part of an enthusiastic and international team,

The ideal candidate must be enthusiastic about baking, love long fermentation times, and enjoy working as a team. You must adhere to health and safety standards.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele and you must expect to produce a high volume of products for our stores.

This role is ideal for someone who is interested in learning about our Danish heritage and learn about real Danish breads and pastries.

RESPONSIBILITIES

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  • Check equipment to ensure that it meets health and safety regulations
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QUALIFICATIONS & REQUIREMENTS

  • Completion of a Culinary School program or apprenticeship preferred
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  • Experience with mixing, bench work, proofing, and baking bread as well as working with laminated doughs for our breakfast pastry production
  • Ability to work overnight, weekends, and some holidays
  • The ability to stand and / or bend for extended periods of time to perform essential job functions
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OPPORTUNITIES At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities.

We are a rapidly growing business, creating career opportunities across the organization.

We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments.

BENEFITS

  • 401 (K) matching program
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  • 50% discount at any Ole & Steen location (US, UK, and DK)
  • Free meal whilst working
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Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family! Kirstine Grøn, Learning and Development Manager

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner.

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